Talharim

Packaged product Grains et pâtes alimentaires MEZZANI

Talharim contains 287 kcal per 100 g. A serving, 45 g (45 g) provides about 129 kcal.

Roughly 75 % of its calories come from carbohydrates, with 15 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 355 kcal per 100 g across 5 926 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Talharim by MEZZANI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
7,1 gprotein
53,3 gcarbohydrates
4,9 gfat
129kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 4,9 g 6 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Sodium L 742 mg 32 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 2,9 g 10 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 75 %Fat: 15 %287kcal / 100 g
  • Protein 10 %
  • Carbohydrates 75 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the lowest quarter of grains et pâtes alimentaires (median 12,4 g)
  • Fiber2,9 gbelow the median for grains et pâtes alimentaires (median 3,6 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 2,7 g)
  • Fat4,9 gin the top quarter of grains et pâtes alimentaires (median 1,8 g)
  • Saturated fat1,6 gin the top quarter of grains et pâtes alimentaires (median 0,3 g)
  • Sodium742 mgin the top quarter of grains et pâtes alimentaires (median 4 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
MEZZANI
Barcode
7896216100176
Quantity
500 g
Label serving
45 g
Category
Pâtes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de trigo enriquecida com ferro e Ácido Fólico, Água, Ovo em pó, Sal, Especiarias, Conservadores: Álcool alimentício, Sorbato de Potássio (INS 202) e Propionato de Cálcio (INS 282), e Realçador de sabor: Glutamato monossódico (INS 621).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Talharim?

100 g of Talharim has 287 kcal. Serving, 45 g (45 g): about 129 kcal.

How much protein is in Talharim?

Talharim contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,2 g in serving, 45 g (45 g). About 10 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12,4 g).

How many carbs are in Talharim?

Talharim has 53,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Talharim?

Talharim contains 4,9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Talharim?

100 g contains 742 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896216100176. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.