Szynka Biała

Packaged product Viande Sokołów

Szynka Biała contains 95 kcal per 100 g. A serving, 37 g (37 g) provides about 35 kcal.

Roughly 76 % of its calories come from protein, with 19 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 175 kcal per 100 g across 1 027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Szynka Biała by Sokołów, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
18 gprotein
1,2 gcarbohydrates
2 gfat
35kcal in serving, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 2 g 3 %
Saturated fat L 0,7 g 4 %
Sodium L 960 mg 42 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 1,2 g 2 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Carbohydrates: 5 %Fat: 19 %95kcal / 100 g
  • Protein 76 %
  • Carbohydrates 5 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gbelow the median for viande (median 18,6 g)
  • Sugars0,7 gabove the median for viande (median 0,5 g)
  • Fat2 gin the lowest quarter of viande (median 9 g)
  • Saturated fat0,7 gin the lowest quarter of viande (median 3,3 g)
  • Sodium960 mgin the top quarter of viande (median 656 mg)
  • Protein per 100 kcal18,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sokołów
Barcode
5900562902994
Quantity
148 g
Label serving
37 g
Category
Porc
Packaging
pl:plastik
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mięso wieprzowe z szynki (81%), woda, sól, stabilizatory: trifosforany, karagen, białko wieprzowe kolagenowe, białko sojowe, maltodekstryna, glukoza, cukier, hydrolizat białka słonecznikowego, przeciwutleniacz: askorbinian sodu, ekstrakt drożdży, aromaty, ekstrakty przypraw, substancja konserwująca: azotyn sodu.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreLevure

Similar products

FoodCaloriesProteinCarbsFat
Schweinegulasch Müller’s 95 9,3 g 5,1 g 4 g
Pincho amarillo con perejil mercadona 95 17,3 g 1,6 g 2,1 g
Pincho amarillo con perejil mercadona 95 17,3 g 1,6 g 2,1 g
Pincho amarillo con perejil Mercadona 95 17,3 g 1,6 g 2,1 g
Pincho Amarillo con perejil mercadona 95 17,3 g 1,6 g 2,1 g
Pincho amarillo con perejil mercadona 95 17,3 g 1,6 g 2,1 g
Pincho amarillo con perejil mercadona 95 17,3 g 1,6 g 2,1 g
Pincho amarillo con perejil mercadona 95 17,3 g 1,6 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Szynka Biała?

100 g of Szynka Biała has 95 kcal. Serving, 37 g (37 g): about 35 kcal.

Is Szynka Biała high in protein?

Szynka Biała contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 6,7 g in serving, 37 g (37 g). About 76 % of its calories come from protein. Compared with other viande, that is below the median (median 18,6 g).

How many carbs are in Szynka Biała?

Szynka Biała has 1,2 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Szynka Biała?

Szynka Biała contains 2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Szynka Biała?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900562902994. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.