Swet potato

Packaged product Légumes Co Op

Swet potato contains 97 kcal per 100 g. A serving, 1 sweet potato 🥔, 400 g (400 g) provides about 388 kcal.

Roughly 90 % of its calories come from carbohydrates, with 5 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 73 % of the Daily Value for Vitamine A and 26 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Swet potato by Co Op, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
1,2 gprotein
21 gcarbohydrates
0,5 gfat
388kcal in serving, 1 sweet potato 🥔, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 39 mg 2 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 2,3 g 8 %
Total sugars L 5,7 g
Protein L 1,2 g 2 %
Vitamine A L 655 µg73 %
Vitamine C L 23 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 90 %Fat: 5 %97kcal / 100 g
  • Protein 5 %
  • Carbohydrates 90 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A73 %Vitamine C26 %

Nutritional insights

  • Protein1,2 gbelow the median for légumes (median 2,5 g)
  • Fiber2,3 gabove the median for légumes (median 2 g)
  • Sugars5,7 gin the top quarter of légumes (median 2,1 g)
  • Fat0,5 gbelow the median for légumes (median 5,4 g)
  • Saturated fat0,1 gbelow the median for légumes (median 1,1 g)
  • Sodium39 mgin the lowest quarter of légumes (median 338 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Co Op
Barcode
5000128883894
Label serving
1 sweet potato 🥔 (400 g)
Category
Légumes
Packaging
en:ldpe-packet

Ingredients

Ingredients not reported.

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Cucumber Pickle Dunnes 97 1 g 23 g 0,6 g
Corn Salsa Big Y 97 2,7 g 16,8 g 1,8 g
Mashed Potatoes Chef Good 97 3,4 g 15,4 g 2 g
Baking Potatoes Garden of Elveden 97 2,5 g 22,6 g 0,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Swet potato?

100 g of Swet potato has 97 kcal. Serving, 1 sweet potato 🥔, 400 g (400 g): about 388 kcal.

How much protein is in Swet potato?

Swet potato contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 4,8 g in serving, 1 sweet potato 🥔, 400 g (400 g). About 5 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Swet potato?

Swet potato has 21 g of total carbohydrates per 100 g, including 2,3 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Swet potato?

Swet potato contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Swet potato contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (73 % DV) and Vitamine C (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Swet potato?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000128883894. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.