Sweet Peppers 1

Packaged product Sucres et desserts Tesco

Sweet Peppers 1 contains 32 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 25 kcal.

Roughly 76 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (33 kcal per 100 g).

100 g provides 48 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Peppers 1 by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
1,2 gprotein
5,3 gcarbohydrates
0,2 gfat
25kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31,8 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 1,7 g 6 %
Total sugars L 5,1 g
Protein L 1,2 g 2 %
Vitamine C L 42,9 mg48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 76 %Fat: 6 %32kcal / 100 g
  • Protein 17 %
  • Carbohydrates 76 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C48 %

Nutritional insights

  • Protein1,2 gin the top quarter of sucres et desserts (median 0,96 g)
  • Fiber1,7 gbelow the median for sucres et desserts (median 1,8 g)
  • Sugars5,1 gabove the median for sucres et desserts (median 4,3 g)
  • Fat0,2 gbelow the median for sucres et desserts (median 0,3 g)
  • Saturated fat0,1 gin the top quarter of sucres et desserts (median 0,071 g)
  • Sodium4 mgin the lowest quarter of sucres et desserts (median 240 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
03273562
Label serving
1 portion (80 g)
Category
Poivrons doux
Packaging
en:mixed-plastic-film-packet
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Peppers 1?

100 g of Sweet Peppers 1 has 32 kcal. Serving, 1 portion, 80 g (80 g): about 25 kcal.

How much protein is in Sweet Peppers 1?

Sweet Peppers 1 contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,96 g in serving, 1 portion, 80 g (80 g). About 17 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,96 g).

How many carbs are in Sweet Peppers 1?

Sweet Peppers 1 has 5,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Peppers 1?

Sweet Peppers 1 contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Sweet Peppers 1 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (48 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet Peppers 1?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03273562. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.