Sweet Loaf Bread / Agege Bread
Packaged product Sucres et desserts Cedartree
Sweet Loaf Bread / Agege Bread contains 259 kcal per 100 g. A serving, 2 slices, 68 g (68 g) provides about 176 kcal.
Roughly 84 % of its calories come from carbohydrates, with 11 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 16 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 235 mg | 10 % |
| Total carbohydrates L | 54,4 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8,8 g | |
| Protein L | 7,4 g | 15 % |
| Calcium L | 63,2 mg | 5 % |
| Fer L | 2,9 mg | 16 % |
| Potassium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 84 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gabove the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars8,8 gbelow the median for sucres et desserts (median 21,2 g)
- Fat1,5 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Sodium235 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cedartree
- Barcode
- 0792649281963
- Label serving
- 2 slices (68 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Crab Cake minis Phillips | 259 | 11,8 g | 7,1 g | 20 g |
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| protein donut lemon loaf cake Bloom | 259 | 18,8 g | 25,9 g | 8,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Loaf Bread / Agege Bread?
100 g of Sweet Loaf Bread / Agege Bread has 259 kcal. Serving, 2 slices, 68 g (68 g): about 176 kcal.
How much protein is in Sweet Loaf Bread / Agege Bread?
Sweet Loaf Bread / Agege Bread contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in serving, 2 slices, 68 g (68 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Sweet Loaf Bread / Agege Bread?
Sweet Loaf Bread / Agege Bread has 54,4 g of total carbohydrates per 100 g, including 0 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Loaf Bread / Agege Bread?
Sweet Loaf Bread / Agege Bread contains 1,5 g of fat per 100 g.
What vitamins and minerals does Sweet Loaf Bread / Agege Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sweet Loaf Bread / Agege Bread?
100 g contains 235 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0792649281963. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.