Sweet & Hot
Packaged product Sucres et desserts Jack Link's
Sweet & Hot contains 232 kcal per 100 g. A serving, 1 package, 56 g (56 g) provides about 130 kcal.
Roughly 42 % of its calories come from protein, with 42 % from carbohydrates and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 13 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat | not reported | |
| Cholesterol L | 62,5 mg | 21 % |
| Sodium L | 1 411 mg | 61 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 25 g | 50 % |
| Calcium L | 17,9 mg | 1 % |
| Fer L | 2,3 mg | 13 % |
| Potassium L | 357 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 42 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars25 gabove the median for sucres et desserts (median 21,2 g)
- Fat4,5 gbelow the median for sucres et desserts (median 13,3 g)
- Sodium1 411 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0017082011620
- Label serving
- 1 package (56 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Salmon Sweet Heat Acme | 232 | 21,4 g | 1,8 g | 14,3 g |
| Sprouted Honey Wheat Kowalskis’s | 232 | 17,9 g | 35,7 g | 3,6 g |
| Pralines & Cream Premium Ice Cream Kawartha | 232 | 2,7 g | 25 g | 13,4 g |
| Jamon Serrano Reserva Carrefour | 232 | 34,7 g | 0,2 g | 10,2 g |
| Sweet Heat Chicken Wrap Publix | 232 | 12,2 g | 21,1 g | 10,5 g |
| Sweet Chilli Hot Smoked Salmon Fillets Tesco | 232 | 23 g | 2,2 g | 14 g |
| Jamon Seeeano Argal | 232 | 31 g | 0,1 g | 12 g |
| Jamon Serrano Reserva Subiratis | 232 | 35 g | 0,2 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet & Hot?
100 g of Sweet & Hot has 232 kcal. Serving, 1 package, 56 g (56 g): about 130 kcal.
Is Sweet & Hot high in protein?
Sweet & Hot contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 14 g in serving, 1 package, 56 g (56 g). About 42 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Sweet & Hot?
Sweet & Hot has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet & Hot?
Sweet & Hot contains 4,5 g of fat per 100 g.
What vitamins and minerals does Sweet & Hot contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sweet & Hot?
100 g contains 1 411 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082011620. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.