Swanson broth chicken

Packaged product Soupes et sauces

Swanson broth chicken contains 12 kcal per 100 g. A serving, amount per serving, 240 ml (240 g) provides about 29 kcal.

Roughly 86 % of its calories come from protein, with 14 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

12kcal per 100 g
2,5 gprotein
0,42 gcarbohydrates
0 gfat
29kcal in serving, amount per serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 288 mg 13 %
Total carbohydrates L 0,42 g 0,2 %
Dietary fiber L 0,4 g 1 %
Total sugars L 0,42 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %
Calcium L 12 mg0,9 %
Fer L 0,04 mg0,2 %
Potassium L 58 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86 %Carbohydrates: 14 %12kcal / 100 g
  • Protein 86 %
  • Carbohydrates 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1 %Calcium0,9 %Fer0,2 %

Nutritional insights

  • Protein2,5 gabove the median for soupes et sauces (median 2,1 g)
  • Fiber0,4 gbelow the median for soupes et sauces (median 1 g)
  • Sugars0,42 gin the lowest quarter of soupes et sauces (median 3,6 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Sodium288 mgbelow the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 12 kcal12 kcal
Protein 2,5 g2,5 g
Carbohydrates 0,42 g0,42 g
Fat 0 g0 g
Fiber 0,4 g0,4 g
Sugars 0,42 g0,42 g
Sodium 288 mg288 mg

Product details

Barcode
0051000252753
Label serving
Amount per Serving (240 ml)
Category
Soupes et sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock, salt, natural flavors, carrots, cabbage, celery, chicken broth, onions, chicken broth**, parsley, chicken fat, thyme. **dried

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Swanson broth chicken?

100 g of Swanson broth chicken has 12 kcal. Serving, amount per serving, 240 ml (240 g): about 29 kcal.

How much protein is in Swanson broth chicken?

Swanson broth chicken contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in serving, amount per serving, 240 ml (240 g). About 86 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Swanson broth chicken?

Swanson broth chicken has 0,42 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,42 g of sugars.

How much fat is in Swanson broth chicken?

Swanson broth chicken contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Swanson broth chicken?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2539596. License: CC0 1.0 (U.S. public domain). Source record dated 17 mai 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0051000252753. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.