Sushi
Packaged product Repas et plats Kroger
Sushi contains 168 kcal per 100 g. A serving, 1 portion, 226 g (226 g) provides about 380 kcal.
Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
100 g provides 110 619 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2,2 mg | 0,7 % |
| Sodium L | 518 mg | 23 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 3,5 g | 7 % |
| Vitamine D L | 22 124 µg | 110 619 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 1 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 54 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,8 gabove the median for repas et plats (median 1,7 g)
- Sugars4,4 gabove the median for repas et plats (median 2,6 g)
- Fat7,1 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat2,2 gbelow the median for repas et plats (median 2,7 g)
- Sodium518 mgabove the median for repas et plats (median 421 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110679079
- Label serving
- 1 portion (226 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Based Ultimate Meatless Burger Great Value | 168 | 17,7 g | 8,9 g | 8 g |
| Spinich And Feta Salmon Burger Meridian | 168 | 20,4 g | 3,5 g | 8 g |
| Black Bean Veggie Burger | The Actual Black Burger Actual Veggies | 168 | 7,1 g | 34,5 g | 1,3 g |
| Atlantic Salmon Burgers Wellsley Farms | 168 | 18,6 g | 9,7 g | 6,2 g |
| Al pastor chicken tacos Foodie Fit | 168 | 15,1 g | 10,8 g | 6,5 g |
| So Free Loumi Cheese Sandwich Americana | 168 | 6,5 g | 26,6 g | 3,9 g |
| Shrimp Fried Rice Hanwoomul | 168 | 3,9 g | 31,4 g | 2,8 g |
| Ham Cheese & Salad Sandwich Starbucks | 168 | 11,1 g | 16,5 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sushi?
100 g of Sushi has 168 kcal. Serving, 1 portion, 226 g (226 g): about 380 kcal.
How much protein is in Sushi?
Sushi contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 226 g (226 g). About 8 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Sushi?
Sushi has 23 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sushi?
Sushi contains 7,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Sushi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (110 619 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sushi?
100 g contains 518 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110679079. License: ODbL 1.0 (Open Food Facts). Source record dated 6 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.