sushi ecet
Packaged product Repas et plats null
Sushi ecet contains 160 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 24 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0,3 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2 160 mg | 94 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 37,3 g | |
| Added sugars L | 37,3 g | 75 % |
| Protein L | 0,13 g | 0,3 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,13 gin the lowest quarter of repas et plats (median 10 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars37,3 gin the top quarter of repas et plats (median 2,6 g)
- Fat0 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium2 160 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal0,083 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- null
- Barcode
- 4710046011583
- Quantity
- 1pcs
- Label serving
- 1 portion (15 ml)
- Category
- Sushi vinegars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vinagre de arroz 62.4%, azucar 32%, sal 6% sazonador (E621) (0.6%) 6000pm
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miyata Reis-essig 500ML Reisessig, Sushi Vinegar Miyata | 147 | 0,5 g | 37 g | 0,5 g |
| Sushi Vinegar Shih-chuan | 96 | 0,1 g | 24 g | 0 g |
| Sushi vinegar Otafuku | 254 | 0,4 g | 63,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sushi ecet?
100 g of sushi ecet has 160 kcal. Serving, 1 portion, 15 ml (15 g): about 24 kcal.
How much protein is in sushi ecet?
Sushi ecet contains 0,13 g of protein per 100 g (0,3 % of the 50 g Daily Value), or 0,02 g in serving, 1 portion, 15 ml (15 g). About 0,3 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in sushi ecet?
Sushi ecet has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 37,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sushi ecet?
Sushi ecet contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in sushi ecet?
100 g contains 2 160 mg of sodium, 94 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4710046011583. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.