Supreme Pizza, Thin Crust
Packaged product Repas et plats WINN-DIXIE
Supreme Pizza, Thin Crust contains 231 kcal per 100 g. A typical serving of 0.2 PIZZA (130 g) provides about 300 kcal.
Roughly 43 % of its calories come from fat, with 39 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).
100 g provides 12 % of the Daily Value for calcium and 10 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 4,6 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 615 mg | 27 % |
| Total carbohydrates L | 22,3 g | 8 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,3 g | |
| Protein L | 10 g | 20 % |
| Vitamine C L | 9,2 mg | 10 % |
| Calcium L | 154 mg | 12 % |
| Fer L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 39 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gbelow the median for repas et plats (median 10,2 g)
- Fiber1,5 gabove the median for repas et plats (median 1,4 g)
- Sugars2,3 gbelow the median for repas et plats (median 2,4 g)
- Fat10,8 gabove the median for repas et plats (median 10,2 g)
- Saturated fat4,6 gabove the median for repas et plats (median 4,2 g)
- Sodium615 mgin the top quarter of repas et plats (median 521 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 385 IU |
|---|
Product details
- Brand
- WINN-DIXIE
- Barcode
- 02114002468
- Label serving
- 0.2 PIZZA
- Category
- Pizza
Ingredients
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, DEXTROSE, SPICES, NATURAL FLAVORS, DEHYDRATED GARLIC, CITRIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICE, SALT, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATES, PAPRIKA, MODIFIED CORNSTARCH, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, BHA, BHT, CITRIC ACID, YEAST EXTRACT, DISODIUM INOSINATE, SOY LECITHIN), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), RED PEPPERS, GREEN PEPPERS, BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE), ONIONS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza, fromage et légumes, croûte épaisse de blé entier | 231 | 9,7 g | 28,7 g | 9,3 g |
| Pepperoni Made With Pork, Chicken, And Beef Pizza, Pepperoni CLOVER VALLEY | 231 | 8,7 g | 28,9 g | 9,3 g |
| Sausage Fresh Rising Crust Pizza Topped With Rich Italian-Style Sauce, Mozzarella, Mild Italian Sausage, Romano Cheese, A Blend Of Spices & Minced Garlic, Sausage BELLATORIA | 231 | 10 g | 30 g | 8,5 g |
| Rising Crust Pizza, Pepperoni SPARTAN | 231 | 9 g | 29,8 g | 8,2 g |
| Thin Crust Pizza, Supreme SOUTHERN HOME | 231 | 10 g | 22,3 g | 10,8 g |
| Rising Crust Pizza, Pepperoni SOUTHERN HOME | 231 | 9 g | 29,8 g | 8,2 g |
| Rising Crust Pepperoni Pizza WINN-DIXIE | 231 | 9 g | 29,8 g | 8,2 g |
| Pepperoni Pizza, Pepperoni CHANTICLEAR PIZZA | 231 | 13,2 g | 19 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supreme Pizza, Thin Crust?
100 g of Supreme Pizza, Thin Crust has 231 kcal. 0.2 PIZZA (130 g): about 300 kcal.
Is Supreme Pizza, Thin Crust high in protein?
Supreme Pizza, Thin Crust contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 13 g in 0.2 PIZZA (130 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10,2 g).
How many carbs are in Supreme Pizza, Thin Crust?
Supreme Pizza, Thin Crust has 22,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,3 g of sugars.
How much fat is in Supreme Pizza, Thin Crust?
Supreme Pizza, Thin Crust contains 10,8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Supreme Pizza, Thin Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV) and Vitamine C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Supreme Pizza, Thin Crust?
100 g contains 615 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6 mai 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073170. License: CC0 1.0 (U.S. public domain). Source record dated 6 mai 2019. Imported 6 novembre 2026.
Last updated: . Source description: "SUPREME PIZZA, THIN CRUST". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.