Supreme Pizza
Packaged product Repas et plats Hyvee
Supreme Pizza contains 217 kcal per 100 g. A serving, 0.25 pizza, 143 g (143 g) provides about 310 kcal.
Roughly 47 % of its calories come from fat, with 30 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 1 282 % of the Daily Value for fer and 18 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 4,9 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 448 mg | 19 % |
| Total carbohydrates L | 16,1 g | 6 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 11,9 g | 24 % |
| Calcium L | 231 mg | 18 % |
| Fer L | 231 mg | 1 282 % |
| Potassium L | 217 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 30 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,9 gabove the median for repas et plats (median 10 g)
- Fiber1,4 gbelow the median for repas et plats (median 1,7 g)
- Sugars2,8 gabove the median for repas et plats (median 2,6 g)
- Fat11,2 gabove the median for repas et plats (median 8,2 g)
- Saturated fat4,9 gabove the median for repas et plats (median 2,7 g)
- Sodium448 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hyvee
- Barcode
- 0075450846829
- Label serving
- 0.25 pizza (143 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage And Red Pepper Pizza Ports | 217 | 11,2 g | 27,3 g | 7 g |
| Pesto Chicken Pizza Clean Eatz Kitchen | 217 | 11,1 g | 23,9 g | 8,9 g |
| Mushroom & Fontina Pizza Porta | 217 | 9,9 g | 30,5 g | 6,4 g |
| Black Angus Burger Restaurant SARDIN | 217 | 5,3 g | 7,8 g | 18,1 g |
| Steinofen-pizza TeX Mex Real Quality | 217 | 9,4 g | 29,1 g | 6,6 g |
| dumplings FOLIVORA | 217 | 6,3 g | 31,7 g | 8 g |
| Pizza Submarine Pol-o-bic | 217 | 10,6 g | 27,2 g | 7,2 g |
| Chicken Ranch w/ Uncured Bacon Thin Crust Pizza Wegmans | 217 | 11,7 g | 21,7 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supreme Pizza?
100 g of Supreme Pizza has 217 kcal. Serving, 0.25 pizza, 143 g (143 g): about 310 kcal.
Is Supreme Pizza high in protein?
Supreme Pizza contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 17 g in serving, 0.25 pizza, 143 g (143 g). About 22 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Supreme Pizza?
Supreme Pizza has 16,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Supreme Pizza?
Supreme Pizza contains 11,2 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Supreme Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (1 282 % DV) and calcium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Supreme Pizza?
100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450846829. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.