Sundae
Packaged product Autres aliments Chapman
Sundae contains 96 kcal per 100 g. A serving, 1 sundae, 115 ml (115 g) provides about 110 kcal.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95,7 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0,17 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 26,1 mg | 1 % |
| Total carbohydrates L | 14,8 g | 5 % |
| Dietary fiber L | 0,87 g | 3 % |
| Total sugars L | 10,4 g | |
| Protein L | 0,87 g | 2 % |
| Calcium L | 34,8 mg | 3 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 130 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,87 gin the lowest quarter of autres aliments (median 6,9 g)
- Fiber0,87 gbelow the median for autres aliments (median 1,8 g)
- Sugars10,4 gabove the median for autres aliments (median 3,5 g)
- Fat3,9 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat2,6 gabove the median for autres aliments (median 1,9 g)
- Sodium26,1 mgin the lowest quarter of autres aliments (median 236 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chapman
- Barcode
- 0062942010882
- Label serving
- 1 sundae (115 ml)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia Fibre Vanille Activia | 96 | 3,5 g | 15,7 g | 2,2 g |
| Silk Protéines Greek Style Silk | 96 | 7,8 g | 2,6 g | 6,1 g |
| Pechuga de Pavo Cocida Jumbo | 96 | 17,4 g | 1,3 g | 1,5 g |
| čevapčiči Yeme | 96 | 3,3 g | 0,2 g | 9,6 g |
| Grøt Fjordland | 96 | 4,9 g | 15,9 g | 1,5 g |
| Ice Pops Skippi | 96 | 0 g | 22 g | 0 g |
| Tandoori Masala Sach | 96 | 4,3 g | 8,5 g | 5,3 g |
| Tomatenpuree Albert Heijn | 96 | 4,6 g | 17,1 g | 0,43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sundae?
100 g of Sundae has 96 kcal. Serving, 1 sundae, 115 ml (115 g): about 110 kcal.
How much protein is in Sundae?
Sundae contains 0,87 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 sundae, 115 ml (115 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).
How many carbs are in Sundae?
Sundae has 14,8 g of total carbohydrates per 100 g, including 0,87 g of fiber and 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sundae?
Sundae contains 3,9 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Sundae?
100 g contains 26,1 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062942010882. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.