Sugo con Ricotta
Packaged product Soupes et sauces Italiamo
Sugo con Ricotta contains 57 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 57 kcal.
Roughly 46 % of its calories come from carbohydrates, with 30 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 87 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 413 mg | 18 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0,77 g | 2 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 46 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars5,1 gabove the median for soupes et sauces (median 4,8 g)
- Fat1,8 gin the lowest quarter of soupes et sauces (median 5 g)
- Saturated fat1 gin the lowest quarter of soupes et sauces (median 1,7 g)
- Sodium413 mgbelow the median for soupes et sauces (median 440 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italiamo
- Barcode
- 20000813
- Quantity
- 400 g
- Label serving
- 1 Portion (100 g)
- Category
- Tomato sauces with ricotta
- Packaging
- fr:capsula-metallo,fr:vasetto-vetro
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
38% polpa di pomodoro, 35,6% doppia concentrato di pomodoro, 13% ricotta (siero di latte, sale, correttore di acidità: acido citrico), cipolla, olio di semi di girasole, "Grana Padano D.O.P." (latte, sale, caglio, conservante: lisozima da uovo), sciroppo di glucosio, Pecorino Romano D.O.P." (latte ovino, caglio, sale fermenti), sale, aromi naturali, prezzemolo, correttore di acidità: acido lattico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile de tournesolSirop de glucoseSelLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatensauce Ricotta REWE Bio | 56 | 2,2 g | 3,4 g | 3,1 g |
| Pomodoro Ciliegino Agromonte | 56 | 1,4 g | 6,4 g | 2,2 g |
| Sauce tomate à la Ricotta Bio Organica Italia | 85 | 6 g | 5,3 g | 3,7 g |
| Salsa ricotta Dia | 85 | 3,1 g | 8,9 g | 4 g |
| Ricotta Barilla | 87 | 3,3 g | 6,3 g | 5 g |
| Sugo al pomodoro e ricotta Coop | 93 | 3,2 g | 6,2 g | 5,7 g |
| Доматен сос със сирене Рикота K Favorites | 101 | 3,4 g | 6,9 g | 6,3 g |
| Sugo al pomodoro e ricotta Leader Price | 107 | 3,8 g | 7,8 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo con Ricotta?
100 g of Sugo con Ricotta has 57 kcal. Serving, 1 portion, 100 g (100 g): about 57 kcal.
How much protein is in Sugo con Ricotta?
Sugo con Ricotta contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 1 portion, 100 g (100 g). About 24 % of its calories come from protein.
How many carbs are in Sugo con Ricotta?
Sugo con Ricotta has 6,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo con Ricotta?
Sugo con Ricotta contains 1,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Sugo con Ricotta?
100 g contains 413 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20000813. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.