Sugo con Ricotta
Packaged product Soups and Sauces Italiamo
Sugo con Ricotta contains 57 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 57 kcal.
Roughly 46% of its calories come from carbohydrates, with 30% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 413 mg | 18% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0.77 g | 2% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 46%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.5 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars5.1 gabove the median for soups and sauces (median 5 g)
- Fat1.8 gin the lowest quarter of soups and sauces (median 4.5 g)
- Saturated fat1 gin the lowest quarter of soups and sauces (median 1.7 g)
- Sodium413 mgbelow the median for soups and sauces (median 460 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italiamo
- Barcode
- 20000813
- Quantity
- 400 g
- Label serving
- 1 Portion (100 g)
- Category
- Tomato sauces with ricotta
- Packaging
- fr:capsula-metallo,fr:vasetto-vetro
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
38% polpa di pomodoro, 35,6% doppia concentrato di pomodoro, 13% ricotta (siero di latte, sale, correttore di acidità: acido citrico), cipolla, olio di semi di girasole, "Grana Padano D.O.P." (latte, sale, caglio, conservante: lisozima da uovo), sciroppo di glucosio, Pecorino Romano D.O.P." (latte ovino, caglio, sale fermenti), sale, aromi naturali, prezzemolo, correttore di acidità: acido lattico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilGlucose syrupSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomodoro Ciliegino Agromonte | 56 | 1.4 g | 6.4 g | 2.2 g |
| Tomatensauce Ricotta REWE Bio | 56 | 2.2 g | 3.4 g | 3.1 g |
| Tomate Ricotta mit Basilikum Rewe | 78 | 2.8 g | 7.8 g | 3.7 g |
| Sauce tomate à la Ricotta Bio Organica Italia | 85 | 6 g | 5.3 g | 3.7 g |
| Salsa ricotta Dia | 85 | 3.1 g | 8.9 g | 4 g |
| Ricotta Barilla | 87 | 3.3 g | 6.3 g | 5 g |
| Sugo al pomodoro e ricotta Coop | 93 | 3.2 g | 6.2 g | 5.7 g |
| Доматен сос със сирене Рикота K Favorites | 101 | 3.4 g | 6.9 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20000813. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.