Sugo con Ricotta
Packaged product Suppen und Saucen Italiamo
Sugo con Ricotta contains 57 kcal per 100 g. A Serving, 1 Portion, 100 g (100 g) provides about 57 kcal.
Roughly 46 % of its calories come from carbohydrates, with 30 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 87 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 413 mg | 18 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0,77 g | 2 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 46 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars5,1 gabove the median for Suppen und Saucen (median 4,8 g)
- Fat1,8 gin the lowest quarter of Suppen und Saucen (median 5 g)
- Saturated fat1 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
- Sodium413 mgbelow the median for Suppen und Saucen (median 440 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italiamo
- Barcode
- 20000813
- Quantity
- 400 g
- Label serving
- 1 Portion (100 g)
- Category
- Tomato sauces with ricotta
- Packaging
- fr:capsula-metallo,fr:vasetto-vetro
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
38% polpa di pomodoro, 35,6% doppia concentrato di pomodoro, 13% ricotta (siero di latte, sale, correttore di acidità: acido citrico), cipolla, olio di semi di girasole, "Grana Padano D.O.P." (latte, sale, caglio, conservante: lisozima da uovo), sciroppo di glucosio, Pecorino Romano D.O.P." (latte ovino, caglio, sale fermenti), sale, aromi naturali, prezzemolo, correttore di acidità: acido lattico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnSonnenblumenölGlucosesirupSalzMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatensauce Ricotta REWE Bio | 56 | 2,2 g | 3,4 g | 3,1 g |
| Pomodoro Ciliegino Agromonte | 56 | 1,4 g | 6,4 g | 2,2 g |
| Sauce tomate à la Ricotta Bio Organica Italia | 85 | 6 g | 5,3 g | 3,7 g |
| Salsa ricotta Dia | 85 | 3,1 g | 8,9 g | 4 g |
| Ricotta Barilla | 87 | 3,3 g | 6,3 g | 5 g |
| Sugo al pomodoro e ricotta Coop | 93 | 3,2 g | 6,2 g | 5,7 g |
| Доматен сос със сирене Рикота K Favorites | 101 | 3,4 g | 6,9 g | 6,3 g |
| Sugo al pomodoro e ricotta Leader Price | 107 | 3,8 g | 7,8 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo con Ricotta?
100 g of Sugo con Ricotta has 57 kcal. Serving, 1 Portion, 100 g (100 g): about 57 kcal.
How much protein is in Sugo con Ricotta?
Sugo con Ricotta contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in Serving, 1 Portion, 100 g (100 g). About 24 % of its calories come from protein.
How many carbs are in Sugo con Ricotta?
Sugo con Ricotta has 6,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo con Ricotta?
Sugo con Ricotta contains 1,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Sugo con Ricotta?
100 g contains 413 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20000813. License: ODbL 1.0 (Open Food Facts). Source record dated 8. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.