Sugo Arrabbiata
Packaged product Soupes et sauces Le Gusto
Sugo Arrabbiata contains 49 kcal per 100 g. A serving, 500 g (500 g) provides about 244 kcal.
Roughly 59 % of its calories come from carbohydrates, with 31 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 64 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48,8 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Protein L | 1,2 g | 2 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 59 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of soupes et sauces (median 1,6 g)
- Sugars6 gin the top quarter of soupes et sauces (median 5 g)
- Fat1,6 gin the lowest quarter of soupes et sauces (median 2,9 g)
- Saturated fat0,2 gin the lowest quarter of soupes et sauces (median 0,4 g)
- Sodium354 mgbelow the median for soupes et sauces (median 394 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Le Gusto
- Barcode
- 4061462190506
- Quantity
- 500g
- Label serving
- 500 g
- Category
- Sauces d'Arrabbiata
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrabbiata sauce La Torrente | 49 | 1,6 g | 4,4 g | 2,5 g |
| Ciliegino all'Arrabbiata Cuore Mediterraneo | 49 | 1,6 g | 6 g | 1,7 g |
| Sugo all'arrabbiata Sigma | 49 | 1,1 g | 6,1 g | 1,9 g |
| Sauce arrabbiata Luce | 48 | 1,4 g | 4,7 g | 2,4 g |
| Sugo all'arrabbiata Arrighi | 48 | 1,2 g | 6,2 g | 1,6 g |
| BIO Tomatensauce Arrabbiata bio Sugo | 48 | 1,3 g | 8,4 g | 1,4 g |
| Arrabbiata Sauce - Bio Rustichella d'Abruzzo | 48 | 1,4 g | 5,7 g | 2,1 g |
| Arrabiata Ilios | 48 | 1,6 g | 5,6 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo Arrabbiata?
100 g of Sugo Arrabbiata has 49 kcal. Serving, 500 g (500 g): about 244 kcal.
How much protein is in Sugo Arrabbiata?
Sugo Arrabbiata contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 6 g in serving, 500 g (500 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,6 g).
How many carbs are in Sugo Arrabbiata?
Sugo Arrabbiata has 7 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo Arrabbiata?
Sugo Arrabbiata contains 1,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Sugo Arrabbiata?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462190506. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.