Sugo Arrabbiata
Packaged product Suppe og saucer Le Gusto
Sugo Arrabbiata contains 49 kcal per 100 g. A serving, 500 g (500 g) provides about 244 kcal.
Roughly 59 % of its calories come from carbohydrates, with 31 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 64 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48,8 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Protein L | 1,2 g | 2 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 59 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Sugars6 gin the top quarter of suppe og saucer (median 5 g)
- Fat1,6 gin the lowest quarter of suppe og saucer (median 2,9 g)
- Saturated fat0,2 gin the lowest quarter of suppe og saucer (median 0,4 g)
- Sodium354 mgbelow the median for suppe og saucer (median 394 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Le Gusto
- Barcode
- 4061462190506
- Quantity
- 500g
- Label serving
- 500 g
- Category
- Arrabbiata-saucer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrabbiata sauce La Torrente | 49 | 1,6 g | 4,4 g | 2,5 g |
| Ciliegino all'Arrabbiata Cuore Mediterraneo | 49 | 1,6 g | 6 g | 1,7 g |
| Sugo all'arrabbiata Sigma | 49 | 1,1 g | 6,1 g | 1,9 g |
| Sauce arrabbiata Luce | 48 | 1,4 g | 4,7 g | 2,4 g |
| Sugo all'arrabbiata Arrighi | 48 | 1,2 g | 6,2 g | 1,6 g |
| BIO Tomatensauce Arrabbiata bio Sugo | 48 | 1,3 g | 8,4 g | 1,4 g |
| Arrabbiata Sauce - Bio Rustichella d'Abruzzo | 48 | 1,4 g | 5,7 g | 2,1 g |
| Arrabiata Ilios | 48 | 1,6 g | 5,6 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo Arrabbiata?
100 g of Sugo Arrabbiata has 49 kcal. Serving, 500 g (500 g): about 244 kcal.
How much protein is in Sugo Arrabbiata?
Sugo Arrabbiata contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 6 g in serving, 500 g (500 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,6 g).
How many carbs are in Sugo Arrabbiata?
Sugo Arrabbiata has 7 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo Arrabbiata?
Sugo Arrabbiata contains 1,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Sugo Arrabbiata?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462190506. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.