Sauce arrabbiata

Packaged product Soupes et sauces Luce

Sauce arrabbiata contains 48 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 41 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 64 kcal per 100 g across 148 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce arrabbiata by Luce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
1,4 gprotein
4,7 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,6 g 3 %
Sodium L 520 mg 23 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 1,2 g 4 %
Total sugars L 3,2 g
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 41 %Fat: 47 %48kcal / 100 g
  • Protein 12 %
  • Carbohydrates 41 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gbelow the median for soupes et sauces (median 1,6 g)
  • Fiber1,2 gbelow the median for soupes et sauces (median 1,6 g)
  • Sugars3,2 gin the lowest quarter of soupes et sauces (median 5 g)
  • Fat2,4 gbelow the median for soupes et sauces (median 2,9 g)
  • Saturated fat0,6 gabove the median for soupes et sauces (median 0,4 g)
  • Sodium520 mgin the top quarter of soupes et sauces (median 394 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Luce
Barcode
3329480000247
Quantity
350 g
Category
Sauces d'Arrabbiata
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Arrabiata Ilios 48 1,6 g 5,6 g 2,4 g
Arrabbiata Sauce - Bio Rustichella d'Abruzzo 48 1,4 g 5,7 g 2,1 g
BIO Tomatensauce Arrabbiata bio Sugo 48 1,3 g 8,4 g 1,4 g
Sugo all'arrabbiata Arrighi 48 1,2 g 6,2 g 1,6 g
Sugo Arrabbiata Le Gusto 49 1,2 g 7 g 1,6 g
Arrabbiata sauce La Torrente 49 1,6 g 4,4 g 2,5 g
Ciliegino all'Arrabbiata Cuore Mediterraneo 49 1,6 g 6 g 1,7 g
Sugo all'arrabbiata Sigma 49 1,1 g 6,1 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce arrabbiata?

100 g of Sauce arrabbiata has 48 kcal.

How much protein is in Sauce arrabbiata?

Sauce arrabbiata contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,6 g).

How many carbs are in Sauce arrabbiata?

Sauce arrabbiata has 4,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce arrabbiata?

Sauce arrabbiata contains 2,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Sauce arrabbiata?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3329480000247. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.