Sugar free

Packaged product Sucres et desserts

Sugar free contains 469 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 17 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sugar free, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
6,3 gprotein
53,1 gcarbohydrates
37,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 37,5 g 48 %
Saturated fat L 25 g 125 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 53,1 g 19 %
Dietary fiber L 6,2 g 22 %
Total sugars L 0 g
Protein L 6,3 g 13 %
Calcium L 19 mg1 %
Fer L 3,1 mg17 %
Potassium L 256 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 37 %Fat: 59 %469kcal / 100 g
  • Protein 4 %
  • Carbohydrates 37 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer17 %Potassium5 %Calcium1 %

Nutritional insights

  • Protein6,3 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber6,2 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat37,5 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat25 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium16 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (1)
Total sugar alcohols L47 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 469 kcal469 kcal
Protein 6,3 g6,3 g
Carbohydrates 53,1 g53,1 g
Fat 37,5 g37,5 g
Fiber 6,3 g6,2 g
Sugars 46,9 g0 g
Sodium 46,9 mg16 mg

Product details

Barcode
0077260100269
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugar free?

100 g of Sugar free has 469 kcal.

How much protein is in Sugar free?

Sugar free contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Sugar free?

Sugar free has 53,1 g of total carbohydrates per 100 g, including 6,2 g of fiber and 0 g of sugars.

How much fat is in Sugar free?

Sugar free contains 37,5 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

What vitamins and minerals does Sugar free contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sugar free?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 janvier 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2383105. License: CC0 1.0 (U.S. public domain). Source record dated 20 mai 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0077260100269. License: ODbL 1.0 (Open Food Facts). Source record dated 29 janvier 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.