Stuffing Mix, Cornbread Flavor
Packaged product Pain et produits cuits au four Aldi
Stuffing Mix, Cornbread Flavor contains 393 kcal per 100 g. A serving, 0.17 carton, 28 g (28 g) provides about 110 kcal.
Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
100 g provides 20 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 320 mg | 57 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 10,7 g | |
| Added sugars L | 7,1 g | 14 % |
| Protein L | 10,7 g | 21 % |
| Calcium L | 107 mg | 8 % |
| Fer L | 3,6 mg | 20 % |
| Potassium L | 35,7 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 80 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the top quarter of pain et produits cuits au four (median 8 g)
- Fiber3,6 gabove the median for pain et produits cuits au four (median 2,3 g)
- Sugars10,7 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat3,6 gbelow the median for pain et produits cuits au four (median 7 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium1 320 mgin the top quarter of pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 10,7 g | 10,7 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 3,6 g | 3,6 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 10,7 g | 10,7 g |
| Sodium | 1 321 mg | 1 320 mg |
Product details
- Brand
- Aldi
- Barcode
- 4099100109467
- Label serving
- 0.17 carton (28 g)
- Category
- Pain et produits cuits au four
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour (wheat flour, reduced iron, niacin, thiamin mononitrate (vitamin b1], riboflavin [vitamin b2], folic acid), cornmeal, high fructose corn syrup, salt, dried onions, contains less than 2% of each of the following: palm oil, vegetable protein (hydrolyzed corn protein, salt), yeast, sugar, dried celery, grain vinegar, soy lecithin, annatto (color), dried parsley, spices, disodium inosinate and disodium guanylate, canola oil , turmeric oleoresin (color), contains: wheat, soy, may contain: milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelOignonLevureSucreVinaigreHuile de colza (canola)Huile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Ripples Ranch Clancy's | 393 | 7,1 g | 78,6 g | 7,1 g |
| Vanilla Iced Cinnamon Roll Private Selection | 393 | 3,6 g | 69,6 g | 10,7 g |
| Salami, Cheese & Crackers SNACKERS MARKET | 393 | 22,2 g | 17,4 g | 26 g |
| Lemon Poppy Seed Muffins Publix | 393 | 5,4 g | 46,4 g | 20,5 g |
| Cherry Bakewell Muffin Morrisons The Best | 393 | 3,6 g | 58,9 g | 15,7 g |
| Artisan Rosemary Crackers Roots & Branches | 393 | 7,1 g | 57,1 g | 14,3 g |
| Lemon Poppyseed Mini Muffins Publix | 393 | 5,4 g | 46,4 g | 20,5 g |
| Cracker Barrel Black Ribbon Slices Cracker Barrel | 393 | 21,4 g | 3,6 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffing Mix, Cornbread Flavor?
100 g of Stuffing Mix, Cornbread Flavor has 393 kcal. Serving, 0.17 carton, 28 g (28 g): about 110 kcal.
Is Stuffing Mix, Cornbread Flavor high in protein?
Stuffing Mix, Cornbread Flavor contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 0.17 carton, 28 g (28 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).
How many carbs are in Stuffing Mix, Cornbread Flavor?
Stuffing Mix, Cornbread Flavor has 75 g of total carbohydrates per 100 g, including 3,6 g of fiber and 10,7 g of sugars.
How much fat is in Stuffing Mix, Cornbread Flavor?
Stuffing Mix, Cornbread Flavor contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Stuffing Mix, Cornbread Flavor contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stuffing Mix, Cornbread Flavor?
100 g contains 1 320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1136425. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 4099100109467. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.