Stuffed chicken
Packaged product Volailles Deli Express
Stuffed chicken contains 162 kcal per 100 g. A serving, 1 portion, 142 g (142 g) provides about 230 kcal.
Roughly 43 % of its calories come from fat, with 36 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 2,5 g | 12 % |
| Trans fat L | 0,07 g | |
| Cholesterol L | 42,3 mg | 14 % |
| Sodium L | 451 mg | 20 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,4 g | |
| Protein L | 14,8 g | 30 % |
| Calcium L | 52,8 mg | 4 % |
| Fer L | 0,7 mg | 4 % |
| Potassium L | 246 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 21 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,8 gbelow the median for volailles (median 17,9 g)
- Fiber1,4 gin the top quarter of volailles (median 0,031 g)
- Sugars1,4 gabove the median for volailles (median 0,88 g)
- Fat7,7 gabove the median for volailles (median 4,4 g)
- Saturated fat2,5 gabove the median for volailles (median 1,2 g)
- Sodium451 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deli Express
- Barcode
- 0063100284718
- Quantity
- 568g
- Label serving
- 1 portion (142 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken tamale Rico | 162 | 9,9 g | 13,4 g | 7,7 g |
| Taiwanese Chilli Chicken Frive | 162 | 15,1 g | 16 g | 4,4 g |
| Bacon-Cheddar Smothered Chicken Publix | 162 | 15,3 g | 3,5 g | 9,4 g |
| Chicken Fettuccine Alfredo The Kwikery | 162 | 8,8 g | 14 g | 7,4 g |
| Savoury chicken flavour rice Rice fresh flavour | 162 | 3 g | 31 g | 2,9 g |
| Turkey breast fillet portions Asda | 162 | 36 g | 0,5 g | 1,8 g |
| Pulled Chicken Nobles | 162 | 14 g | 10,3 g | 7,2 g |
| Italian Chicken Sausage With Red Pepper And Garlic Martin's | 162 | 16,9 g | 3,5 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed chicken?
100 g of Stuffed chicken has 162 kcal. Serving, 1 portion, 142 g (142 g): about 230 kcal.
Is Stuffed chicken high in protein?
Stuffed chicken contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 142 g (142 g). About 36 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Stuffed chicken?
Stuffed chicken has 8,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stuffed chicken?
Stuffed chicken contains 7,7 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).
How much sodium is in Stuffed chicken?
100 g contains 451 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063100284718. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.