String Cheese Mozzarella Part-Skim Low Moisture

Packaged product Produits laitiers et oeufs Cache Valley

String Cheese Mozzarella Part-Skim Low Moisture contains 348 kcal per 100 g. A serving, 1 stick, 23 g (23 g) provides about 80 kcal.

Roughly 66 % of its calories come from fat, with 34 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 57 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

348kcal per 100 g
30,4 gprotein
0 gcarbohydrates
26,1 gfat
80kcal in serving, 1 stick, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 26,1 g 33 %
Saturated fat L 15,2 g 76 %
Cholesterol L 65,2 mg 22 %
Sodium L 826 mg 36 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 30,4 g 61 %
Calcium L 739 mg57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Fat: 66 %348kcal / 100 g
  • Protein 34 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium57 %

Nutritional insights

  • Protein30,4 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fat26,1 gabove the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat15,2 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium826 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cache Valley
Barcode
0074958002201
Label serving
1 stick (23 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in String Cheese Mozzarella Part-Skim Low Moisture?

100 g of String Cheese Mozzarella Part-Skim Low Moisture has 348 kcal. Serving, 1 stick, 23 g (23 g): about 80 kcal.

Is String Cheese Mozzarella Part-Skim Low Moisture high in protein?

String Cheese Mozzarella Part-Skim Low Moisture contains 30,4 g of protein per 100 g (61 % of the 50 g Daily Value), or 7 g in serving, 1 stick, 23 g (23 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in String Cheese Mozzarella Part-Skim Low Moisture?

String Cheese Mozzarella Part-Skim Low Moisture has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in String Cheese Mozzarella Part-Skim Low Moisture?

String Cheese Mozzarella Part-Skim Low Moisture contains 26,1 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).

What vitamins and minerals does String Cheese Mozzarella Part-Skim Low Moisture contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (57 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in String Cheese Mozzarella Part-Skim Low Moisture?

100 g contains 826 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074958002201. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.