String Cheese Mozzarella Part-Skim Low Moisture
Packaged product Mælk og æg Cache Valley
String Cheese Mozzarella Part-Skim Low Moisture contains 348 kcal per 100 g. A serving, 1 stick, 23 g (23 g) provides about 80 kcal.
Roughly 66 % of its calories come from fat, with 34 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 57 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 26,1 g | 33 % |
| Saturated fat L | 15,2 g | 76 % |
| Cholesterol L | 65,2 mg | 22 % |
| Sodium L | 826 mg | 36 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 30,4 g | 61 % |
| Calcium L | 739 mg | 57 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30,4 gin the top quarter of mælk og æg (median 8 g)
- Fat26,1 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat15,2 gin the top quarter of mælk og æg (median 4,3 g)
- Sodium826 mgin the top quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cache Valley
- Barcode
- 0074958002201
- Label serving
- 1 stick (23 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant nonfat dry milk Market Basket | 348 | 34,8 g | 52,2 g | 0 g |
| Cheese Jewel | 348 | 17,4 g | 4,3 g | 30,4 g |
| smoke-flavored provolone cheese Publix | 348 | 26,1 g | 0 g | 26,1 g |
| Nonfat Instant Dry Milk Hannaford | 348 | 34,8 g | 52,2 g | 0 g |
| Non-fat dry milk Kroger | 348 | 34,8 g | 52,2 g | 0 g |
| Gouda Cheese Slices 365 | 348 | 26,1 g | 4,3 g | 26,1 g |
| Gouda Cheese Whole Foods Market | 348 | 26,1 g | 4,3 g | 26,1 g |
| Protein Creamer Salted Caramel javvy | 348 | 60,9 g | 21,7 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in String Cheese Mozzarella Part-Skim Low Moisture?
100 g of String Cheese Mozzarella Part-Skim Low Moisture has 348 kcal. Serving, 1 stick, 23 g (23 g): about 80 kcal.
Is String Cheese Mozzarella Part-Skim Low Moisture high in protein?
String Cheese Mozzarella Part-Skim Low Moisture contains 30,4 g of protein per 100 g (61 % of the 50 g Daily Value), or 7 g in serving, 1 stick, 23 g (23 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in String Cheese Mozzarella Part-Skim Low Moisture?
String Cheese Mozzarella Part-Skim Low Moisture has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in String Cheese Mozzarella Part-Skim Low Moisture?
String Cheese Mozzarella Part-Skim Low Moisture contains 26,1 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).
What vitamins and minerals does String Cheese Mozzarella Part-Skim Low Moisture contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (57 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in String Cheese Mozzarella Part-Skim Low Moisture?
100 g contains 826 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074958002201. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.