Strawberry milk

Packaged product Produits laitiers et oeufs KDD

Strawberry milk contains 70 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 70 kcal.

Roughly 57 % of its calories come from carbohydrates, with 26 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 300 % of the Daily Value for Vitamine D and 27 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry milk by KDD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
3 gprotein
10 gcarbohydrates
2 gfat
70kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 2 g 3 %
Saturated fat L 1,5 g 8 %
Cholesterol L 5 mg 2 %
Sodium L 50 mg 2 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 5 g 10 %
Protein L 3 g 6 %
Vitamine A L 240 µg27 %
Vitamine D L 60 µg300 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 57 %Fat: 26 %70kcal / 100 g
  • Protein 17 %
  • Carbohydrates 57 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D300 %Vitamine A27 %Calcium9 %

Nutritional insights

  • Protein3 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Sugars10 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat2 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat1,5 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium50 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KDD
Barcode
6271002190318
Quantity
180 ml
Label serving
1 portion (100 ml)
Category
milk-strawberry
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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นมโปรตีนสตอเบอรี่ - 180 ml 7-11 50 5,6 g 5 g 0,83 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry milk?

100 g of Strawberry milk has 70 kcal. Serving, 1 portion, 100 ml (100 g): about 70 kcal.

How much protein is in Strawberry milk?

Strawberry milk contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 100 ml (100 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Strawberry milk?

Strawberry milk has 10 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry milk?

Strawberry milk contains 2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Strawberry milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (300 % DV) and Vitamine A (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry milk?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6271002190318. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.