Stracciatella

Packaged product Produits laitiers et oeufs new roots

Stracciatella contains 129 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 181 kcal.

Roughly 49 % of its calories come from fat, with 41 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 94 kcal per 100 g across 257 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stracciatella by new roots, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
3,1 gprotein
12,9 gcarbohydrates
6,8 gfat
181kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 6,8 g 9 %
Saturated fat L 1,7 g 9 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 12,9 g 5 %
Dietary fiber not reported
Total sugars L 10,1 g
Added sugars L 0 g 0 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 41 %Fat: 49 %129kcal / 100 g
  • Protein 10 %
  • Carbohydrates 41 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the top quarter of produits laitiers et oeufs (median 1,4 g)
  • Sugars10,1 gin the top quarter of produits laitiers et oeufs (median 6,7 g)
  • Fat6,8 gabove the median for produits laitiers et oeufs (median 4,7 g)
  • Saturated fat1,7 gbelow the median for produits laitiers et oeufs (median 2,2 g)
  • Sodium8 mgin the lowest quarter of produits laitiers et oeufs (median 18 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
new roots
Barcode
7640182885007
Quantity
140 g
Label serving
1 portion (140 g)
Category
Yogourts non laitiers
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zitronensai Joghu kulturen. FR Boisson aux noix de cajou et pois chiches 82% (eau, noix de cajou* 11.5%, pois chiches* [pasteurisés]), sucre de canne brut*, copeaux de chocolat* 2.3% (pâte de cacao, beurre de cacao, sucre de canne), amidon, extrait de vanille**, jus de citron concentré* cultures de yaourt d'origine végétale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesSucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stracciatella?

100 g of Stracciatella has 129 kcal. Serving, 1 portion, 140 g (140 g): about 181 kcal.

How much protein is in Stracciatella?

Stracciatella contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,3 g in serving, 1 portion, 140 g (140 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 1,4 g).

How many carbs are in Stracciatella?

Stracciatella has 12,9 g of total carbohydrates per 100 g, including 10,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stracciatella?

Stracciatella contains 6,8 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Stracciatella?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7640182885007. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.