Stracciatella
Packaged product Dairy and Eggs new roots
Stracciatella contains 129 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 181 kcal.
Roughly 49% of its calories come from fat, with 41% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 6,8 g | 9% |
| Saturated fat L | 1,7 g | 9% |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 12,9 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 10,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 41%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the top quarter of dairy and eggs (median 1,4 g)
- Sugars10,1 gin the top quarter of dairy and eggs (median 6,7 g)
- Fat6,8 gabove the median for dairy and eggs (median 4,7 g)
- Saturated fat1,7 gbelow the median for dairy and eggs (median 2,2 g)
- Sodium8 mgin the lowest quarter of dairy and eggs (median 18 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- new roots
- Barcode
- 7640182885007
- Quantity
- 140 g
- Label serving
- 1 portion (140 g)
- Category
- Yogures no peligrosos
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zitronensai Joghu kulturen. FR Boisson aux noix de cajou et pois chiches 82% (eau, noix de cajou* 11.5%, pois chiches* [pasteurisés]), sucre de canne brut*, copeaux de chocolat* 2.3% (pâte de cacao, beurre de cacao, sucre de canne), amidon, extrait de vanille**, jus de citron concentré* cultures de yaourt d'origine végétale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PollosAzúcarManteca de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella?
100 g of Stracciatella has 129 kcal. Serving, 1 portion, 140 g (140 g): about 181 kcal.
How much protein is in Stracciatella?
Stracciatella contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 4,3 g in serving, 1 portion, 140 g (140 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1,4 g).
How many carbs are in Stracciatella?
Stracciatella has 12,9 g of total carbohydrates per 100 g, including 10,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella?
Stracciatella contains 6,8 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
How much sodium is in Stracciatella?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640182885007. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.