Stracciatella
Packaged product Dairy and Eggs new roots
Stracciatella contains 129 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 181 kcal.
Roughly 49% of its calories come from fat, with 41% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 10.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 41%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the top quarter of dairy and eggs (median 1.4 g)
- Sugars10.1 gin the top quarter of dairy and eggs (median 6.7 g)
- Fat6.8 gabove the median for dairy and eggs (median 4.7 g)
- Saturated fat1.7 gbelow the median for dairy and eggs (median 2.2 g)
- Sodium8 mgin the lowest quarter of dairy and eggs (median 18 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- new roots
- Barcode
- 7640182885007
- Quantity
- 140 g
- Label serving
- 1 portion (140 g)
- Category
- Non-dairy yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zitronensai Joghu kulturen. FR Boisson aux noix de cajou et pois chiches 82% (eau, noix de cajou* 11.5%, pois chiches* [pasteurisés]), sucre de canne brut*, copeaux de chocolat* 2.3% (pâte de cacao, beurre de cacao, sucre de canne), amidon, extrait de vanille**, jus de citron concentré* cultures de yaourt d'origine végétale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasSugarCocoa butter
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|---|---|---|---|---|
| epic greek style vanilla bean probiotic dairy-free yoghurt The Collective | 129 | 3.2 g | 15.6 g | 5.6 g |
| Douceur coco fruits rouges June | 130 | 0.7 g | 12 g | 8.8 g |
| Yaourt à la grecque éclats de coco Alpro | 130 | 0.8 g | 12.7 g | 8 g |
| Mango and Passionfruit Coconut Yogurt The Coconut Collaborative | 128 | 0.8 g | 8.8 g | 9.7 g |
| Veganer Cocogurt take it veggie | 128 | 0.8 g | 13 g | 8.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella?
100 g of Stracciatella has 129 kcal. Serving, 1 portion, 140 g (140 g): about 181 kcal.
How much protein is in Stracciatella?
Stracciatella contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 4.3 g in serving, 1 portion, 140 g (140 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1.4 g).
How many carbs are in Stracciatella?
Stracciatella has 12.9 g of total carbohydrates per 100 g, including 10.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella?
Stracciatella contains 6.8 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in Stracciatella?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640182885007. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.