Stir-Fry Vegetables
Packaged product Repas et plats HORTEX
Stir-Fry Vegetables contains 59 kcal per 100 g. A serving, 100.0 g (100 g) provides about 59 kcal.
Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,9 g | |
| Protein L | 1,6 g | 3 % |
| Calcium L | 20 mg | 2 % |
| Potassium L | 5 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 60 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,9 gabove the median for repas et plats (median 1,7 g)
- Sugars1,9 gbelow the median for repas et plats (median 2,6 g)
- Fat1,8 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,4 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium20 mgin the lowest quarter of repas et plats (median 421 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HORTEX
- Barcode
- 5900477016021
- Label serving
- 100.0 g
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Coconut Galangal Stir-Fry Sauce World Foods | 59 | 1,2 g | 11,8 g | 4,7 g |
| Smart pizzasaus Body&fit | 59 | 0,9 g | 12,6 g | 0,1 g |
| Street taco sauce Ortega | 59 | 0 g | 11,8 g | 0 g |
| Family Style Chicken Florentine Lasagna Trader Joe's | 59 | 11,2 g | 41,9 g | 3,9 g |
| Asian Inspired Blend Stir-Fry Starters Kroger | 59 | 3,5 g | 9,4 g | 1,2 g |
| Burger Slaw SANDHURST | 59 | 1,4 g | 14,1 g | 1,4 g |
| Tunisian Harissa Meal Kit Street Kitchen | 60 | 1,6 g | 10,2 g | 0,89 g |
| Opti-Meal protein shake H-E-B | 58 | 3,1 g | 7,4 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stir-Fry Vegetables?
100 g of Stir-Fry Vegetables has 59 kcal. Serving, 100.0 g (100 g): about 59 kcal.
How much protein is in Stir-Fry Vegetables?
Stir-Fry Vegetables contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 100.0 g (100 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Stir-Fry Vegetables?
Stir-Fry Vegetables has 8,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stir-Fry Vegetables?
Stir-Fry Vegetables contains 1,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Stir-Fry Vegetables?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900477016021. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2026. Imported 7 novembre 2026.
Last updated: . Source description: "STIR-FRY VEGETABLES". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.