Stir-Fry Vegetables
Packaged product Måltider og disketter HORTEX
Stir-Fry Vegetables contains 59 kcal per 100 g. A serving, 100.0 g (100 g) provides about 59 kcal.
Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,9 g | |
| Protein L | 1,6 g | 3 % |
| Calcium L | 20 mg | 2 % |
| Kalium L | 5 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 60 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber1,9 gabove the median for måltider og disketter (median 1,7 g)
- Sugars1,9 gbelow the median for måltider og disketter (median 2,6 g)
- Fat1,8 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,4 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium20 mgin the lowest quarter of måltider og disketter (median 421 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HORTEX
- Barcode
- 5900477016021
- Label serving
- 100.0 g
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Coconut Galangal Stir-Fry Sauce World Foods | 59 | 1,2 g | 11,8 g | 4,7 g |
| Smart pizzasaus Body&fit | 59 | 0,9 g | 12,6 g | 0,1 g |
| Street taco sauce Ortega | 59 | 0 g | 11,8 g | 0 g |
| Family Style Chicken Florentine Lasagna Trader Joe's | 59 | 11,2 g | 41,9 g | 3,9 g |
| Asian Inspired Blend Stir-Fry Starters Kroger | 59 | 3,5 g | 9,4 g | 1,2 g |
| Burger Slaw SANDHURST | 59 | 1,4 g | 14,1 g | 1,4 g |
| Tunisian Harissa Meal Kit Street Kitchen | 60 | 1,6 g | 10,2 g | 0,89 g |
| Opti-Meal protein shake H-E-B | 58 | 3,1 g | 7,4 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stir-Fry Vegetables?
100 g of Stir-Fry Vegetables has 59 kcal. Serving, 100.0 g (100 g): about 59 kcal.
How much protein is in Stir-Fry Vegetables?
Stir-Fry Vegetables contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 100.0 g (100 g). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Stir-Fry Vegetables?
Stir-Fry Vegetables has 8,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stir-Fry Vegetables?
Stir-Fry Vegetables contains 1,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Stir-Fry Vegetables?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900477016021. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2026. Imported 7. november 2026.
Last updated: . Source description: "STIR-FRY VEGETABLES". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.