Stir-fry vegetables

Packaged product Légumes Hortex

Stir-fry vegetables contains 57 kcal per 100 g. A serving, 400 g (400 g) provides about 228 kcal.

Roughly 66 % of its calories come from carbohydrates, with 19 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 50 kcal per 100 g across 322 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stir-fry vegetables by Hortex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
2 gprotein
8,6 gcarbohydrates
1,1 gfat
228kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 400 mg 17 %
Total carbohydrates L 8,6 g 3 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 66 %Fat: 19 %57kcal / 100 g
  • Protein 15 %
  • Carbohydrates 66 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2,4 gbelow the median for légumes (median 2,7 g)
  • Sugars2,2 gin the lowest quarter of légumes (median 3,1 g)
  • Fat1,1 gabove the median for légumes (median 0,5 g)
  • Saturated fat0,2 gabove the median for légumes (median 0,1 g)
  • Sodium400 mgin the top quarter of légumes (median 32 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hortex
Barcode
5900477000495
Quantity
400g
Label serving
400 g
Category
Légumes mélangés congelés
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Legume 99% în proporţii variabile: cartofi cu coajă preprăjiți (cartofi, ulei de floarea soarelui), fasole verde păstăi, dovlecei, porumb, ceapă, ardei; condiment cu ierburi aromatice 1% (în proporţii variabile: sare, ardei, ceapă, usturoi, oregano, muştar, chili, maghiran, ghimbir, cimbru, chimen). Produsul poate contine: ţelină, lapte, ouă, soia, cereale care conțin gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolOignonPommes de terreAile

Similar products

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Legumes vapeur Freshona 57 2 g 4 g 3,1 g
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Gemüse Pfanne Style Asia Curry FRoSTA 57 2 g 5,8 g 2,4 g
Mixed Vegetables The Growers Harvest 57 3,7 g 7,1 g 0,5 g
Legumes vapeur - chou-fleur, carottes et mange-tout Freshona 57 2 g 4 g 3,1 g
Poêlée Champêtre Freshona 58 2,7 g 4,5 g 2,3 g
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menestra de verduras Eliges 58 3,1 g 8,6 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stir-fry vegetables?

100 g of Stir-fry vegetables has 57 kcal. Serving, 400 g (400 g): about 228 kcal.

How much protein is in Stir-fry vegetables?

Stir-fry vegetables contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 8 g in serving, 400 g (400 g). About 15 % of its calories come from protein.

How many carbs are in Stir-fry vegetables?

Stir-fry vegetables has 8,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stir-fry vegetables?

Stir-fry vegetables contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Stir-fry vegetables?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900477000495. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 8 novembre 2026.

Last updated: . Source description: "Stir-fry vegetables". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.