Stir-fry vegetables
Packaged product Grønsager Hortex
Stir-fry vegetables contains 57 kcal per 100 g. A serving, 400 g (400 g) provides about 228 kcal.
Roughly 66 % of its calories come from carbohydrates, with 19 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 50 kcal per 100 g across 322 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 66 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,4 gbelow the median for grønsager (median 2,7 g)
- Sugars2,2 gin the lowest quarter of grønsager (median 3,1 g)
- Fat1,1 gabove the median for grønsager (median 0,5 g)
- Saturated fat0,2 gabove the median for grønsager (median 0,1 g)
- Sodium400 mgin the top quarter of grønsager (median 32 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hortex
- Barcode
- 5900477000495
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Blandinger af grøntsager, frosne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Legume 99% în proporţii variabile: cartofi cu coajă preprăjiți (cartofi, ulei de floarea soarelui), fasole verde păstăi, dovlecei, porumb, ceapă, ardei; condiment cu ierburi aromatice 1% (în proporţii variabile: sare, ardei, ceapă, usturoi, oregano, muştar, chili, maghiran, ghimbir, cimbru, chimen). Produsul poate contine: ţelină, lapte, ouă, soia, cereale care conțin gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieLøgKartoffelHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Legumes vapeur Freshona | 57 | 2 g | 4 g | 3,1 g |
| Mixed vegetables Dunnes Stores | 57 | 3,3 g | 7,5 g | 0,4 g |
| Gemüse Pfanne Style Asia Curry FRoSTA | 57 | 2 g | 5,8 g | 2,4 g |
| Mixed Vegetables The Growers Harvest | 57 | 3,7 g | 7,1 g | 0,5 g |
| Legumes vapeur - chou-fleur, carottes et mange-tout Freshona | 57 | 2 g | 4 g | 3,1 g |
| Poêlée Champêtre Freshona | 58 | 2,7 g | 4,5 g | 2,3 g |
| Organic Foursome Vegetable Medley Trader Joe's | 58 | 3,5 g | 14,1 g | 0,59 g |
| menestra de verduras Eliges | 58 | 3,1 g | 8,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stir-fry vegetables?
100 g of Stir-fry vegetables has 57 kcal. Serving, 400 g (400 g): about 228 kcal.
How much protein is in Stir-fry vegetables?
Stir-fry vegetables contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 8 g in serving, 400 g (400 g). About 15 % of its calories come from protein.
How many carbs are in Stir-fry vegetables?
Stir-fry vegetables has 8,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stir-fry vegetables?
Stir-fry vegetables contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Stir-fry vegetables?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900477000495. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 8. november 2026.
Last updated: . Source description: "Stir-fry vegetables". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.