Steak Cut Bacon

Packaged product Boissons Daily's

Steak Cut Bacon contains 413 kcal per 100 g. A serving, 1 slice, 63 g (63 g) provides about 260 kcal.

Roughly 88 % of its calories come from fat, with 12 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

413kcal per 100 g
12,7 gprotein
0 gcarbohydrates
39,7 gfat
260kcal in serving, 1 slice, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 39,7 g 51 %
Saturated fat L 15,9 g 79 %
Trans fat L 0,16 g
Cholesterol L 55,6 mg 19 %
Sodium L 571 mg 25 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 12,7 g 25 %
Calcium L 0 mg0 %
Fer L 0,48 mg3 %
Potassium L 238 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Fat: 88 %413kcal / 100 g
  • Protein 12 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %Fer3 %Calcium0 %

Nutritional insights

  • Protein12,7 gin the top quarter of boissons (median 0,6 g)
  • Sugars0 gin the lowest quarter of boissons (median 4,9 g)
  • Fat39,7 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat15,9 gin the top quarter of boissons (median 0,1 g)
  • Sodium571 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daily's
Barcode
0079618328035
Label serving
1 slice (63 g)
Category
Boissons

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Green Tea Red Bean Rolls Oriental Delight 413 6,4 g 50,7 g 20,4 g
Beef steak pie Woolworths 413 12 g 23 g 31 g
Magic stars Milky Way 413 5,2 g 69 g 12 g
Coffee Sweets Oxfam 413 0,39 g 89,3 g 6 g
generoso himbeere Migros 413 4,1 g 51 g 21 g
Almond Protein Powder Blue Diamond Almonds 413 31,8 g 38,1 g 11,1 g
Bio Cocktail mediterran in Olivenöl Bio Cocktail Mediterran 413 1 g 2,1 g 44,4 g
Verum Juice Tasty Hydro Whey Isolate GANNIKUS 413 93,3 g 5 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak Cut Bacon?

100 g of Steak Cut Bacon has 413 kcal. Serving, 1 slice, 63 g (63 g): about 260 kcal.

Is Steak Cut Bacon high in protein?

Steak Cut Bacon contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 8 g in serving, 1 slice, 63 g (63 g). About 12 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).

How many carbs are in Steak Cut Bacon?

Steak Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak Cut Bacon?

Steak Cut Bacon contains 39,7 g of fat per 100 g, of which 15,9 g is saturated (79 % of the Daily Value).

How much sodium is in Steak Cut Bacon?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079618328035. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.