Spreadable onion
Packaged product Sucres et desserts Seriously
Spreadable onion contains 252 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 252 kcal.
Roughly 71 % of its calories come from fat, with 22 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 287 kcal per 100 g across 499 products.
100 g provides 29 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
| Calcium L | 380 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 6 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of sucres et desserts (median 4,6 g)
- Sugars2 gbelow the median for sucres et desserts (median 4,5 g)
- Fat20 gbelow the median for sucres et desserts (median 24,7 g)
- Saturated fat13 gin the top quarter of sucres et desserts (median 4,2 g)
- Sodium800 mgin the top quarter of sucres et desserts (median 480 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sootland or 16 av, jean jaures, 946 seriously® is a registered trademark, app peauds skimmed milk powder, emulsifying salts (e331, e452, e450), butter (milk), thickener (pectin), natural flavourings (milk), preservative (potassium sorbate), **suitable for vegetarians,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Grafschafter Birnenschmaus Grafschafter | 252 | 1 g | 57 g | 0,5 g |
| Figue Le rida | 251 | 3,4 g | 50,4 g | 1,4 g |
| Bio Geflügelsalat Popp | 254 | 8,9 g | 8,4 g | 20,2 g |
| Pimento Spread Piggly Wiggly | 250 | 9,4 g | 9,4 g | 18,8 g |
| Brunch Fruit Spread Set Specially Selected | 250 | 0 g | 60 g | 0 g |
| Uncured Bacon Butter Good Ranchers | 250 | 16,7 g | 22,2 g | 27,8 g |
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| Tofusalade Amandel Prei Hobbit | 249 | 9 g | 2,8 g | 21,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spreadable onion?
100 g of Spreadable onion has 252 kcal. Serving, 1 serving, 100 g (100 g): about 252 kcal.
Is Spreadable onion high in protein?
Spreadable onion contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 1 serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,6 g).
How many carbs are in Spreadable onion?
Spreadable onion has 4 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spreadable onion?
Spreadable onion contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Spreadable onion contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spreadable onion?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3228023190073. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.