Spread Cheese
Packaged product Sucres et desserts Mazoon
Spread Cheese contains 330 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 330 kcal.
Roughly 90 % of its calories come from fat, with 7 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 233 kcal per 100 g across 819 products.
100 g provides 33 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 22,4 g | 112 % |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 385 mg | 17 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 6 g | 12 % |
| Vitamine A L | 300 µg | 33 % |
| Vitamine D L | 0,6 µg | 3 % |
| Calcium L | 98 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 2 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of sucres et desserts (median 8,7 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 3 g)
- Fat33 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat22,4 gin the top quarter of sucres et desserts (median 13 g)
- Sodium385 mgbelow the median for sucres et desserts (median 480 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mazoon
- Barcode
- 6073000050669
- Label serving
- 1 portion (100 g)
- Category
- Tartes de fromage
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eckerl Butter-Rahm Milsani | 330 | 12 g | 3 g | 30 g |
| Gala swiss fresh cheese Emmi | 329 | 6,2 g | 7,6 g | 30 g |
| Obazda Original bayern | 328 | 13 g | 3 g | 29 g |
| Cheese spread Merkts | 333 | 13,3 g | 10 g | 23,3 g |
| Cheese Spread Port Wine Merkts | 333 | 13,3 g | 10 g | 23,3 g |
| cream cheese Almarai | 333 | 6,7 g | 3,3 g | 33,3 g |
| Original Cream Cheese Kroger | 333 | 6,7 g | 6,7 g | 33,3 g |
| Garlic & Herbs Soft Spreadable Cheese alouette | 333 | 6,7 g | 6,7 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spread Cheese?
100 g of Spread Cheese has 330 kcal. Serving, 1 portion, 100 g (100 g): about 330 kcal.
How much protein is in Spread Cheese?
Spread Cheese contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,7 g).
How many carbs are in Spread Cheese?
Spread Cheese has 2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spread Cheese?
Spread Cheese contains 33 g of fat per 100 g, of which 22,4 g is saturated (112 % of the Daily Value).
What vitamins and minerals does Spread Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spread Cheese?
100 g contains 385 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6073000050669. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.