sponge toffee
Packaged product Autres aliments Kin + Pod
Sponge toffee contains 470 kcal per 100 g. A serving, 4 pieces, 66 g (66 g) provides about 310 kcal.
Roughly 61 % of its calories come from fat, with 32 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 36,4 g | 47 % |
| Saturated fat L | 21,2 g | 106 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15,2 mg | 5 % |
| Sodium L | 1 394 mg | 61 % |
| Total carbohydrates L | 42,4 g | 15 % |
| Dietary fiber L | 12,1 g | 43 % |
| Total sugars L | 28,8 g | |
| Protein L | 9,1 g | 18 % |
| Calcium L | 152 mg | 12 % |
| Fer L | 1,5 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 32 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for autres aliments (median 7 g)
- Fiber12,1 gin the top quarter of autres aliments (median 1,9 g)
- Sugars28,8 gin the top quarter of autres aliments (median 3,4 g)
- Fat36,4 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat21,2 gin the top quarter of autres aliments (median 1,9 g)
- Sodium1 394 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kin + Pod
- Barcode
- 0716715374328
- Label serving
- 4 pieces (66 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sponge toffee?
100 g of sponge toffee has 470 kcal. Serving, 4 pieces, 66 g (66 g): about 310 kcal.
How much protein is in sponge toffee?
Sponge toffee contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 6 g in serving, 4 pieces, 66 g (66 g). About 7 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in sponge toffee?
Sponge toffee has 42,4 g of total carbohydrates per 100 g, including 12,1 g of fiber and 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sponge toffee?
Sponge toffee contains 36,4 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).
What vitamins and minerals does sponge toffee contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in sponge toffee?
100 g contains 1 394 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0716715374328. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.