sponge toffee
Packaged product Andre fødevarer Kin + Pod
Sponge toffee contains 470 kcal per 100 g. A serving, 4 pieces, 66 g (66 g) provides about 310 kcal.
Roughly 61 % of its calories come from fat, with 32 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 36,4 g | 47 % |
| Saturated fat L | 21,2 g | 106 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15,2 mg | 5 % |
| Sodium L | 1.394 mg | 61 % |
| Total carbohydrates L | 42,4 g | 15 % |
| Dietary fiber L | 12,1 g | 43 % |
| Total sugars L | 28,8 g | |
| Protein L | 9,1 g | 18 % |
| Calcium L | 152 mg | 12 % |
| Jern L | 1,5 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 32 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for andre fødevarer (median 7 g)
- Fiber12,1 gin the top quarter of andre fødevarer (median 1,9 g)
- Sugars28,8 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat36,4 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat21,2 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium1.394 mgin the top quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kin + Pod
- Barcode
- 0716715374328
- Label serving
- 4 pieces (66 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sponge toffee?
100 g of sponge toffee has 470 kcal. Serving, 4 pieces, 66 g (66 g): about 310 kcal.
How much protein is in sponge toffee?
Sponge toffee contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 6 g in serving, 4 pieces, 66 g (66 g). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in sponge toffee?
Sponge toffee has 42,4 g of total carbohydrates per 100 g, including 12,1 g of fiber and 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sponge toffee?
Sponge toffee contains 36,4 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).
What vitamins and minerals does sponge toffee contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in sponge toffee?
100 g contains 1.394 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0716715374328. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.