Split pot Crunch Yogurts
Packaged product Produits laitiers et oeufs Milbona
Split pot Crunch Yogurts contains 140 kcal per 100 g. A serving, 1 portion, 124 g (124 g) provides about 174 kcal.
Roughly 54 % of its calories come from carbohydrates, with 33 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 31,5 mg | 1 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars | not reported | |
| Added sugars L | 13,5 g | 27 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 54 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0,4 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Fat5,2 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat3,3 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium31,5 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4056489894780
- Quantity
- 3x Banana 3x Vanilla
- Label serving
- 1 portion (124 g)
- Category
- Produits laitiers et oeufs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vanilla Flavoured Yogurt (yogurt (milk), sugar, water, modified maize starch, Flavourings (contains milk), (sugar, cocoa butter*, rice flour, whole milk powder, cocoa mass*, wheat flour, wholemeal wheat flour, lactose agent: calcium carbonate; malted barley extract, flavouring, salt). Banana Flavoured yogurt (yogurt (milk), sugar, 4% banana puree, glucose-fructose syrup, modified maize starch, flavourings (contains milk), lemon juice concentrate, stabiliser: guar gum) 8% milk chocolate coated cereal flakes (sugar, maize, whole milk powder, cocoa butter*, cocoa mass*, sweet whey powder (milk), lactose (milk), salt, emulsifier: lecithins (sunflower, soya); barley malt extract, glazing agent: gum Arabic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoSelRizFarine de froment (blé)Bananes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split pot Crunch Yogurts?
100 g of Split pot Crunch Yogurts has 140 kcal. Serving, 1 portion, 124 g (124 g): about 174 kcal.
How much protein is in Split pot Crunch Yogurts?
Split pot Crunch Yogurts contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 5,3 g in serving, 1 portion, 124 g (124 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Split pot Crunch Yogurts?
Split pot Crunch Yogurts has 18,8 g of total carbohydrates per 100 g, including 0,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Split pot Crunch Yogurts?
Split pot Crunch Yogurts contains 5,2 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Split pot Crunch Yogurts?
100 g contains 31,5 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489894780. License: ODbL 1.0 (Open Food Facts). Source record dated 21 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.