Split pot Crunch Yogurts
Packaged product Mælk og æg Milbona
Split pot Crunch Yogurts contains 140 kcal per 100 g. A serving, 1 portion, 124 g (124 g) provides about 174 kcal.
Roughly 54 % of its calories come from carbohydrates, with 33 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 31,5 mg | 1 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars | not reported | |
| Added sugars L | 13,5 g | 27 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 54 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for mælk og æg (median 8 g)
- Fiber0,4 gbelow the median for mælk og æg (median 0,6 g)
- Fat5,2 gbelow the median for mælk og æg (median 10 g)
- Saturated fat3,3 gbelow the median for mælk og æg (median 4,2 g)
- Sodium31,5 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4056489894780
- Quantity
- 3x Banana 3x Vanilla
- Label serving
- 1 portion (124 g)
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vanilla Flavoured Yogurt (yogurt (milk), sugar, water, modified maize starch, Flavourings (contains milk), (sugar, cocoa butter*, rice flour, whole milk powder, cocoa mass*, wheat flour, wholemeal wheat flour, lactose agent: calcium carbonate; malted barley extract, flavouring, salt). Banana Flavoured yogurt (yogurt (milk), sugar, 4% banana puree, glucose-fructose syrup, modified maize starch, flavourings (contains milk), lemon juice concentrate, stabiliser: guar gum) 8% milk chocolate coated cereal flakes (sugar, maize, whole milk powder, cocoa butter*, cocoa mass*, sweet whey powder (milk), lactose (milk), salt, emulsifier: lecithins (sunflower, soya); barley malt extract, glazing agent: gum Arabic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørSaltRisHvedemelBananCity in Germany
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split pot Crunch Yogurts?
100 g of Split pot Crunch Yogurts has 140 kcal. Serving, 1 portion, 124 g (124 g): about 174 kcal.
How much protein is in Split pot Crunch Yogurts?
Split pot Crunch Yogurts contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 5,3 g in serving, 1 portion, 124 g (124 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Split pot Crunch Yogurts?
Split pot Crunch Yogurts has 18,8 g of total carbohydrates per 100 g, including 0,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Split pot Crunch Yogurts?
Split pot Crunch Yogurts contains 5,2 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Split pot Crunch Yogurts?
100 g contains 31,5 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489894780. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.