Split Chicken Breast
Packaged product Volailles Market Basket
Split Chicken Breast contains 188 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 211 kcal.
Roughly 56 % of its calories come from protein, with 44 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 17 850 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 62,5 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 25,9 g | 52 % |
| Vitamine D L | 3 570 µg | 17 850 % |
| Fer L | 0,89 mg | 5 % |
| Potassium L | 0,89 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,9 gin the top quarter of volailles (median 17,9 g)
- Fat8,9 gin the top quarter of volailles (median 4,4 g)
- Sodium62,5 mgin the lowest quarter of volailles (median 290 mg)
- Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market Basket
- Barcode
- 2000869002250
- Label serving
- 1 serving (112 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Party Wings 1st & 2nd Sections Air-Chilled Kirkland | 188 | 17,9 g | 0 g | 12,5 g |
| Parmesan & sunblush tomato deboned chicken Waitrose | 188 | 23 g | 0,5 g | 10,5 g |
| turkey with cheddar sausage Kirkwood | 188 | 14,1 g | 9,4 g | 9,4 g |
| Chicken Wings Members Mark | 188 | 17,9 g | 0 g | 12,5 g |
| Salt and Pepper Chicken wings Iceland | 188 | 19 g | 1,7 g | 11,4 g |
| Bone In Skin On Chicken Wings Heritage Farm | 188 | 17,9 g | 0 g | 12,5 g |
| Smoked Mozzarella With Artichokes And Garlic Chicken Sausage Sabatino’s | 188 | 18,8 g | 2,4 g | 10,6 g |
| Chicken Party Wings One Fine Chicken | 188 | 17,9 g | 0 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split Chicken Breast?
100 g of Split Chicken Breast has 188 kcal. Serving, 1 serving, 112 g (112 g): about 211 kcal.
Is Split Chicken Breast high in protein?
Split Chicken Breast contains 25,9 g of protein per 100 g (52 % of the 50 g Daily Value), or 29 g in serving, 1 serving, 112 g (112 g). About 56 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in Split Chicken Breast?
Split Chicken Breast has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Split Chicken Breast?
Split Chicken Breast contains 8,9 g of fat per 100 g.
What vitamins and minerals does Split Chicken Breast contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (17 850 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Split Chicken Breast?
100 g contains 62,5 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000869002250. License: ODbL 1.0 (Open Food Facts). Source record dated 16 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.