Spinacine
Packaged product Volailles AIA
Spinacine contains 235 kcal per 100 g. A serving, 100 g (100 g) provides about 235 kcal.
Roughly 57 % of its calories come from fat, with 22 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 114 kcal per 100 g across 205 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 629 mg | 27 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 20 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of volailles (median 23 g)
- Sugars0 gin the lowest quarter of volailles (median 0,17 g)
- Fat15 gin the top quarter of volailles (median 1,8 g)
- Saturated fat2,5 gin the top quarter of volailles (median 0,6 g)
- Sodium629 mgin the top quarter of volailles (median 72 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- AIA
- Barcode
- 8008110260125
- Quantity
- 220 g
- Label serving
- 100 g
- Category
- Découpes de poulet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken and turkey meat 68%, wheat flour (gluten), spinach 8%, sunflower oil, wheat starch (gluten), salt, cheese (milk, acidity regulators: trisodium citrate, aromatic plants, flavorings (milk, spices, antioxidants: sodium ascorbate, yeast, may contain: eggs,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolSelLaitLevure
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|---|---|---|---|---|
| Kiev filled with garlic butter & parsley breaded raw stuffed chicken breasts with rib meat, kiev Barber Foods | 236 | 13,6 g | 9,3 g | 15,7 g |
| Escalope jambon fromage Lidl | 233 | 12 g | 11 g | 16 g |
| Breaded Chicken Breast Patties E.J. Farms | 238 | 11,9 g | 15,5 g | 14,3 g |
| Cotolette di pollo Rovagnati | 241 | 13 g | 18 g | 13 g |
| Cotoletta con spinaci Eurospin | 226 | 10 g | 15 g | 14 g |
| Mix for Chicken Cutlets with Herbs Cream Knorr | 225 | 13 g | 5 g | 17 g |
| Kip krokant schnitzel 't Slagerhuys | 245 | 13,8 g | 19,4 g | 15,2 g |
| Cotoletta milanese aia Aia | 224 | 14 g | 15 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinacine?
100 g of Spinacine has 235 kcal. Serving, 100 g (100 g): about 235 kcal.
Is Spinacine high in protein?
Spinacine contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 23 g).
How many carbs are in Spinacine?
Spinacine has 12 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spinacine?
Spinacine contains 15 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Spinacine?
100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008110260125. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.