Spinacine
Spinacine contains 235 kcal per 100 g. A Serving, 100 g (100 g) provides about 235 kcal.
Roughly 57 % of its calories come from fat, with 22 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 114 kcal per 100 g across 205 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 629 mg | 27 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 20 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of Geflügel (median 23 g)
- Sugars0 gin the lowest quarter of Geflügel (median 0,17 g)
- Fat15 gin the top quarter of Geflügel (median 1,8 g)
- Saturated fat2,5 gin the top quarter of Geflügel (median 0,6 g)
- Sodium629 mgin the top quarter of Geflügel (median 72 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- AIA
- Barcode
- 8008110260125
- Quantity
- 220 g
- Label serving
- 100 g
- Category
- Hähnchenschnitzel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken and turkey meat 68%, wheat flour (gluten), spinach 8%, sunflower oil, wheat starch (gluten), salt, cheese (milk, acidity regulators: trisodium citrate, aromatic plants, flavorings (milk, spices, antioxidants: sodium ascorbate, yeast, may contain: eggs,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSonnenblumenölSalzMilchHefe
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|---|---|---|---|---|
| Kiev filled with garlic butter & parsley breaded raw stuffed chicken breasts with rib meat, kiev Barber Foods | 236 | 13,6 g | 9,3 g | 15,7 g |
| Escalope jambon fromage Lidl | 233 | 12 g | 11 g | 16 g |
| Breaded Chicken Breast Patties E.J. Farms | 238 | 11,9 g | 15,5 g | 14,3 g |
| Cotolette di pollo Rovagnati | 241 | 13 g | 18 g | 13 g |
| Cotoletta con spinaci Eurospin | 226 | 10 g | 15 g | 14 g |
| Mix for Chicken Cutlets with Herbs Cream Knorr | 225 | 13 g | 5 g | 17 g |
| Kip krokant schnitzel 't Slagerhuys | 245 | 13,8 g | 19,4 g | 15,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinacine?
100 g of Spinacine has 235 kcal. Serving, 100 g (100 g): about 235 kcal.
Is Spinacine high in protein?
Spinacine contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in Serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 23 g).
How many carbs are in Spinacine?
Spinacine has 12 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spinacine?
Spinacine contains 15 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Spinacine?
100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008110260125. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.