Spicy Dumplings
Packaged product Repas et plats Samlip
Spicy Dumplings contains 186 kcal per 100 g. A serving, 1 portion, 168 g (168 g) provides about 313 kcal.
Roughly 57 % of its calories come from carbohydrates, with 28 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 379 mg | 16 % |
| Total carbohydrates L | 26,8 g | 10 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 7,1 g | 14 % |
| Calcium L | 82,7 mg | 6 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 86,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 57 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for repas et plats (median 10 g)
- Fiber1,8 gabove the median for repas et plats (median 1,7 g)
- Sugars1,8 gbelow the median for repas et plats (median 2,6 g)
- Fat6 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat1,2 gbelow the median for repas et plats (median 2,7 g)
- Sodium379 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Samlip
- Barcode
- 8807617752283
- Label serving
- 1 portion (168 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Familienpizza Speziale Pizza Lorenzo | 186 | 9,4 g | 23 g | 5,9 g |
| Roasted Turkey Provolone Sandwich Wholefoods Market | 186 | 11,2 g | 14,9 g | 10,2 g |
| Turkey Sausage, Egg White & Cheese Sandwich Sandwich Bros. | 186 | 11,8 g | 21,6 g | 4,9 g |
| Egg Salad Sandwich Farm Boy Kitchen | 186 | 8,6 g | 20 g | 8,2 g |
| Hawaiian Pizza Tops Freezer | 186 | 8,6 g | 24,5 g | 5,9 g |
| Kyoja Dumpling Beef Mandu | 186 | 7,3 g | 22,9 g | 6,8 g |
| Salmon (A) Sushi Combo Snowfox | 186 | 7,3 g | 27,9 g | 4,7 g |
| Turkey & Cranberry Wholemeal Sandwich fresh star foods | 186 | 9,9 g | 23,3 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Dumplings?
100 g of Spicy Dumplings has 186 kcal. Serving, 1 portion, 168 g (168 g): about 313 kcal.
How much protein is in Spicy Dumplings?
Spicy Dumplings contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 168 g (168 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Spicy Dumplings?
Spicy Dumplings has 26,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Dumplings?
Spicy Dumplings contains 6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Spicy Dumplings?
100 g contains 379 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8807617752283. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.