Spekburger
Spekburger contains 270 kcal per 100 g. A serving, 125 g (125 g) provides about 338 kcal.
Roughly 74 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 175 kcal per 100 g across 1 027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,6 g | |
| Protein L | 16 g | 32 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 2 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the lowest quarter of viande (median 18,6 g)
- Fiber0,5 gin the top quarter of viande (median 0 g)
- Sugars0,6 gabove the median for viande (median 0,5 g)
- Fat22 gin the top quarter of viande (median 9 g)
- Saturated fat8,4 gin the top quarter of viande (median 3,3 g)
- Sodium350 mgin the lowest quarter of viande (median 656 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cabecero de lomo Hacendado | 270 | 31 g | 0,5 g | 16 g |
| Cabecero de lomo Hacendado | 270 | 31 g | 0,5 g | 16 g |
| Kiełbasa śląska 98% mięsa Nove | 270 | 17 g | 0,7 g | 22 g |
| British pork loin chops Birchwood | 270 | 18,6 g | 0 g | 21,7 g |
| British pork loin steaks Waitrose | 270 | 18,6 g | 0 g | 21,7 g |
| panceta menos sal El Chico | 271 | 24,2 g | 3,3 g | 10 g |
| Spekburger peper Distrifresh B.V. | 271 | 16 g | 1,3 g | 22 g |
| 10 Paupiettes de porc Boucherie St Clément | 271 | 15 g | 9 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spekburger?
100 g of Spekburger has 270 kcal. Serving, 125 g (125 g): about 338 kcal.
Is Spekburger high in protein?
Spekburger contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 20 g in serving, 125 g (125 g). About 24 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 18,6 g).
How many carbs are in Spekburger?
Spekburger has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spekburger?
Spekburger contains 22 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Spekburger?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4065019029950. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.