Sparkling Mango & Violet

Packaged product Boissons Dr Funk

Sparkling Mango & Violet contains 2 kcal per 100 ml. A serving, 1 can, 330 ml (330 ml) provides about 7 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (1 kcal per 100 g).

100 ml provides 13 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sparkling Mango & Violet by Dr Funk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
2kcal per 100 ml
0 gprotein
0,45 gcarbohydrates
0 gfat
7kcal in serving, 1 can, 330 ml (330 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 2 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 0,45 g 0,2 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine C L 12,1 mg13 %
Vitamine D L 1,5 µg8 %
Magnésium L 12,1 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %2kcal / 100 ml
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamine C13 %Vitamine D8 %Magnésium3 %

Nutritional insights

  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr Funk
Barcode
0664918706180
Label serving
1 can (330 ml)
Category
Eaux gazeuses aromatisées
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, co2, citric acid, steviol glycosides, natural mango and violet flavours. magnesium citrate. vitamins: niacin, biotin, b6, b12, c, d3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Apple and Raspberry Sparkling Water Tesco 2 0,1 g 0,2 g 0 g
Lime Sparkling Water DASH 2 0 g 0 g 0 g
Peñafiel Coco Peñafiel 2 0 g 0,5 g 0 g
peñafiel twist con limón y sal Peñafiel 2 0 g 0,5 g 0 g
Apple and elderflower flavoured Mineral Water Carrick green 2 0 g 0 g 0 g
La casera con limon la casera 2 0 g 0,1 g 0 g
Intensément pétillante saveur citron Carrefour 2 0 g 0 g 0 g
Sparkling Water Apple And Raspberry Tesco 2 0 g 0,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sparkling Mango & Violet?

100 ml of Sparkling Mango & Violet has 2 kcal. Serving, 1 can, 330 ml (330 ml): about 7 kcal.

How much protein is in Sparkling Mango & Violet?

Sparkling Mango & Violet contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 1 can, 330 ml (330 ml). About 0 % of its calories come from protein.

How many carbs are in Sparkling Mango & Violet?

Sparkling Mango & Violet has 0,45 g of total carbohydrates per 100 ml, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sparkling Mango & Violet?

Sparkling Mango & Violet contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sparkling Mango & Violet contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamine C (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sparkling Mango & Violet?

100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0664918706180. License: ODbL 1.0 (Open Food Facts). Source record dated 18 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.