Spanish Almonds

Packaged product Autres aliments El Nogal

Spanish Almonds contains 667 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 200 kcal.

Roughly 80 % of its calories come from fat, with 14 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 37 % of the Daily Value for fer, 32 % of the Daily Value for calcium and 28 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

667kcal per 100 g
23,3 gprotein
10 gcarbohydrates
60 gfat
200kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 667 kcal
Total fat L 60 g 77 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Sodium L 350 mg 15 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 6,7 g 24 %
Total sugars L 3,3 g
Protein L 23,3 g 47 %
Calcium L 417 mg32 %
Fer L 6,7 mg37 %
Potassium L 1 330 mg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 6 %Fat: 80 %667kcal / 100 g
  • Protein 14 %
  • Carbohydrates 6 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer37 %Calcium32 %Potassium28 %

Nutritional insights

  • Protein23,3 gin the top quarter of autres aliments (median 7 g)
  • Fiber6,7 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars3,3 gbelow the median for autres aliments (median 3,4 g)
  • Fat60 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat5 gabove the median for autres aliments (median 1,9 g)
  • Sodium350 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
El Nogal
Barcode
0850048800113
Label serving
1 portion (30 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spanish Almonds?

100 g of Spanish Almonds has 667 kcal. Serving, 1 portion, 30 g (30 g): about 200 kcal.

Is Spanish Almonds high in protein?

Spanish Almonds contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 30 g (30 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Spanish Almonds?

Spanish Almonds has 10 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spanish Almonds?

Spanish Almonds contains 60 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Spanish Almonds contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (37 % DV), calcium (32 % DV) and potassium (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spanish Almonds?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850048800113. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.