Spaghetti Sauce

Packaged product Soupes et sauces

Spaghetti Sauce contains 47 kcal per 100 g.

Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spaghetti Sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
1,6 gprotein
10,2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 391 mg 17 %
Total carbohydrates L 10,2 g 4 %
Dietary fiber L 2,3 g 8 %
Total sugars L 5,5 g
Added sugars L 0,8 g 2 %
Protein L 1,6 g 3 %
Calcium L 20 mg2 %
Fer L 0,78 mg4 %
Potassium L 344 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 87 %47kcal / 100 g
  • Protein 13 %
  • Carbohydrates 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7 %Fer4 %Calcium2 %

Nutritional insights

  • Protein1,6 gbelow the median for soupes et sauces (median 2,1 g)
  • Fiber2,3 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars5,5 gabove the median for soupes et sauces (median 3,6 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,79 g)
  • Sodium391 mgbelow the median for soupes et sauces (median 417 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 46,9 kcal47 kcal
Protein 1,6 g1,6 g
Carbohydrates 10,2 g10,2 g
Fat 0 g0 g
Fiber 2,3 g2,3 g
Sugars 0,78 g5,5 g
Sodium 391 mg391 mg

Product details

Barcode
0758108040540
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti Sauce?

100 g of Spaghetti Sauce has 47 kcal.

How much protein is in Spaghetti Sauce?

Spaghetti Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).

How many carbs are in Spaghetti Sauce?

Spaghetti Sauce has 10,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 5,5 g of sugars.

How much fat is in Spaghetti Sauce?

Spaghetti Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Spaghetti Sauce?

100 g contains 391 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 juillet 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2168870. License: CC0 1.0 (U.S. public domain). Source record dated 2 décembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0758108040540. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.