Spaghetti
Packaged product Grains et pâtes alimentaires Mirácoli
Spaghetti contains 108 kcal per 100 g. A serving, 356,3 g (356 g) provides about 385 kcal.
Roughly 78 % of its calories come from carbohydrates, with 17 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 356 kcal per 100 g across 5 200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 20,3 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,28 g | 0,6 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 78 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of grains et pâtes alimentaires (median 12,5 g)
- Sugars2,2 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
- Fat0,6 gin the lowest quarter of grains et pâtes alimentaires (median 1,8 g)
- Saturated fat0,2 gbelow the median for grains et pâtes alimentaires (median 0,3 g)
- Sodium224 mgin the top quarter of grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gewürzmischung: Gewürze, Salz, modifizierte Maisstärke, Stärke, hydrolisiertes Sojaeiweiß, hydrolisiertes Maiseiweiß (enthält _Weizen_ und _Soja_), Zucker, Kräuter (enthält Sellerie), Farbstoff (Betanin (Betenrot)). Tomatenmark: Tomatenmark, Tomaten. Spaghetti: _Hartweizengrieß_ Käse: Käse (aus _Milch_)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chef Boyardee Chili Mac ConAgra Foods | 108 | 3,6 g | 10,4 g | 5,6 g |
| Tagliatelle Rahm Hähnchen Frosta | 109 | 5,8 g | 12,7 g | 3,6 g |
| Brochette de poulet sauce curry Bistro’vite | 107 | 4 g | 10 g | 5,1 g |
| Noodles Beef Hoisin AH | 107 | 6,7 g | 14,1 g | 2,3 g |
| Miracoli Spaghetti Mit Tomatensauce, 634 G Miracoli | 107 | 4,4 g | 20,2 g | 0,7 g |
| Fettuccine Alfredo Michelina's | 109 | 3,5 g | 16,9 g | 2,8 g |
| Mini ABC's & 123's with meatballs Chef Boyardee | 106 | 3,3 g | 13,9 g | 4 g |
| Spinach Rotini Sunrise Deli | 106 | 2,9 g | 15,4 g | 0,96 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti?
100 g of Spaghetti has 108 kcal. Serving, 356,3 g (356 g): about 385 kcal.
How much protein is in Spaghetti?
Spaghetti contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 15,7 g in serving, 356,3 g (356 g). About 17 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12,5 g).
How many carbs are in Spaghetti?
Spaghetti has 20,3 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti?
Spaghetti contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Spaghetti?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002359003899. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.