Spaghetti Käse
Packaged product Repas et plats Combino
Spaghetti Käse contains 153 kcal per 100 g. A serving, 370 g (370 g) provides about 566 kcal.
Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 122 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 23,2 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 63 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gabove the median for repas et plats (median 4,3 g)
- Sugars3,5 gabove the median for repas et plats (median 2,5 g)
- Fat3,7 gabove the median for repas et plats (median 2,6 g)
- Saturated fat2,2 gin the top quarter of repas et plats (median 1,3 g)
- Sodium284 mgabove the median for repas et plats (median 277 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
79% Teigwaren (_Hartweizengrieß_), 21% Käsesaucenpulver [_Süßmolkenpulver_, _Weizenstärke_, 14% Schmelzkäsepulvermischung (_Cheddar_, _Emmentaler_, _Gouda_, _Camembert_, Schmelzsalz: Natriumphosphate), Speisesalz, Maltodextrin, Palmfett, natürliches Aroma (enthält _Milch_, _Hafer_), Glukosesirup, Zwiebeln, Petersilie, _Milcheiweiß_, Gewürze].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucoseOignonLaitAvoine
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miracoli Mirácoli | 154 | 5,1 g | 26 g | 3,2 g |
| BonChef Spaghetti alla chitarra alla carbonara BonChef | 154 | 5,1 g | 18 g | 6,7 g |
| dried wholemeal Spaghetti Tesco | 154 | 5,3 g | 29,6 g | 0,8 g |
| Spaghetti bolognese Boni | 161 | 7 g | 18 g | 6,2 g |
| Spaghetti Stamford Street Co. Sainsbury’s | 163 | 6 g | 32,1 g | 0,7 g |
| สปาเก็ตตี้ไก่ครีมซอสเห็ด ซีพี | 141 | 5,9 g | 15,9 g | 5,9 g |
| สปาเก็ตตี้ผัดขี้เมาไก่ EZYGO | 140 | 6,8 g | 25,2 g | 6 g |
| Spaghetti Käsesauce ja | 139 | 4,3 g | 23 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Käse?
100 g of Spaghetti Käse has 153 kcal. Serving, 370 g (370 g): about 566 kcal.
How much protein is in Spaghetti Käse?
Spaghetti Käse contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 20 g in serving, 370 g (370 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 4,3 g).
How many carbs are in Spaghetti Käse?
Spaghetti Käse has 23,2 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Käse?
Spaghetti Käse contains 3,7 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Spaghetti Käse?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489207184. License: ODbL 1.0 (Open Food Facts). Source record dated 21 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.