Sous Marins

Packaged product Autres aliments Pol O Bic

Sous Marins contains 233 kcal per 100 g. A serving, 1 sous-marin, 180 g (180 g) provides about 420 kcal.

Roughly 46 % of its calories come from carbohydrates, with 35 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

233kcal per 100 g
11,1 gprotein
26,7 gcarbohydrates
8,9 gfat
420kcal in serving, 1 sous-marin, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 8,9 g 11 %
Saturated fat L 3,3 g 17 %
Trans fat L 0,11 g
Cholesterol L 27,8 mg 9 %
Sodium L 72,2 mg 3 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,7 g
Protein L 11,1 g 22 %
Calcium L 111 mg9 %
Fer L 1,9 mg11 %
Potassium L 167 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 46 %Fat: 35 %233kcal / 100 g
  • Protein 19 %
  • Carbohydrates 46 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Calcium9 %Potassium4 %

Nutritional insights

  • Protein11,1 gabove the median for autres aliments (median 7 g)
  • Fiber1,1 gbelow the median for autres aliments (median 1,9 g)
  • Sugars1,7 gbelow the median for autres aliments (median 3,4 g)
  • Fat8,9 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat3,3 gabove the median for autres aliments (median 1,9 g)
  • Sodium72,2 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pol O Bic
Barcode
14085796
Label serving
1 sous-marin (180 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cheez whiz Kraft 233 6,7 g 20 g 13,3 g
Low Carb High Protein Wraps BFree 233 26,9 g 8,3 g 9 g
Avocado Vinaigrette Cindy's Kitchen 233 0 g 10 g 20 g
Crémeur à Café Lactantia 233 2 g 26,7 g 10 g
Creme a café Great Value 233 2 g 40 g 6,7 g
Delightfully Pure Friendly Farms 233 0 g 33,3 g 10 g
Mozzarellissima Saputo 233 30 g 3,3 g 13,3 g
Fromage à la crème Compliments 233 6,7 g 6,7 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sous Marins?

100 g of Sous Marins has 233 kcal. Serving, 1 sous-marin, 180 g (180 g): about 420 kcal.

Is Sous Marins high in protein?

Sous Marins contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 20 g in serving, 1 sous-marin, 180 g (180 g). About 19 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Sous Marins?

Sous Marins has 26,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sous Marins?

Sous Marins contains 8,9 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Sous Marins contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sous Marins?

100 g contains 72,2 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 14085796. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.