Sour patch candy watermelon 1x16 oz
Packaged product Sucres et desserts
Sour patch candy watermelon 1x16 oz contains 375 kcal per 100 g. A serving, 11 pieces, 39 g, 39 g (39 g) provides about 146 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 62 mg | 3 % |
| Total carbohydrates L | 92,5 g | 34 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 65 g | |
| Protein L | 0 g | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 1 mg | 0,1 % |
| Fer L | 0,15 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 2,9 g)
- Sugars65 gabove the median for sucres et desserts (median 54 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 1,7 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,1 g)
- Sodium62 mgabove the median for sucres et desserts (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 359 kcal | 375 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 87,2 g | 92,5 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 74,4 g | 65 g |
| Sodium | 38 mg | 62 mg |
Product details
- Barcode
- 0070462000108
- Label serving
- 11 pieces (39 g) (39 g)
- Category
- Confiseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, invert sugar, corn syrup, modified corn starch, citric acid, tartaric acid, natural and artificial flavors, titanium dioxide, red 40, yellow 5 and blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour patch candy watermelon 1x16 oz?
100 g of Sour patch candy watermelon 1x16 oz has 375 kcal. Serving, 11 pieces, 39 g, 39 g (39 g): about 146 kcal.
How much protein is in Sour patch candy watermelon 1x16 oz?
Sour patch candy watermelon 1x16 oz contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 11 pieces, 39 g, 39 g (39 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,9 g).
How many carbs are in Sour patch candy watermelon 1x16 oz?
Sour patch candy watermelon 1x16 oz has 92,5 g of total carbohydrates per 100 g, including 0 g of fiber and 65 g of sugars.
How much fat is in Sour patch candy watermelon 1x16 oz?
Sour patch candy watermelon 1x16 oz contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sour patch candy watermelon 1x16 oz?
100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2502642. License: CC0 1.0 (U.S. public domain). Source record dated 28 janvier 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0070462000108. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.